senior sous chef - Inclusive and Diverse Work Culture (Hiring Immediately)

JR United Kingdom; Basildon; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading restaurant chain is seeking a Senior Sous Chef to inspire and lead a kitchen team in Basildon. The role involves fostering a positive work culture, ensuring high food safety standards, and managing kitchen performance. With competitive benefits including a bonus scheme and family-friendly policies, this position is ideal for an experienced culinary leader.

Benefits

Bonus scheme – up to £3,000 annually.

Access up to 30% of earnings before payday.

Free food on shift and 50% off outside work.

26 weeks full pay for expectant or adopting parents.

Dry-cleaned chef whites provided.

National recognition as a Wok Star.

Pension scheme.

Holiday.

Training.

Cycle-to-work scheme.

Qualifications

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef.
• Strong communication skills with a caring approach.
• Financial acumen regarding kitchen profitability.

Responsibilities

• Create a supportive environment and nurture talent.
• Ensure high standards in food preparation and safety.
• Manage kitchen standards and financial performance.

Skills

Leadership

Communication

Problem-solving

Job description

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senior sous chef - Inclusive and Diverse Work Culture (Hiring Immediately), basildon

Client:

wagamama

Location:

basildon, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

4

Posted:

12.05.2025

Expiry Date:

26.06.2025

Job Description:

senior sous chef | full time

At Wagamama, we celebrate diversity and encourage individuality. With over 165 restaurants, we are seeking a Senior Sous Chef to join our team and contribute to our mission of nourishing from bowl to soul.

The role |

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support continuous coaching and development of your team, drive restaurant performance, and ensure excellent results.

Responsibilities include |

• Creating a caring and supportive environment, celebrating successes, nurturing talent, and role-modeling a coaching culture.
• Ensuring an exceptional guest experience by maintaining high standards in food preparation and safety.
• Managing kitchen standards, including health and safety, and understanding financial performance metrics such as gross profit, stock control, and labor costs.
• Building a strong, motivated team through recruitment and ongoing development.
• Solving problems proactively and making quick, informed decisions.

What we look for |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills, with a caring and considerate approach.
• Experience in maintaining high standards in food safety and health standards.
• Financial acumen regarding kitchen profitability and stock management.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage teams.
• Commitment to creating an inclusive environment where everyone feels respected and valued.
• Problem-solving skills with the ability to think on your feet.

What’s in it for you |

• Bonus scheme – up to £3,000 annually.
• Access up to 30% of earnings before payday with Wagestream.
• Tips share.
• Free food on shift and 50% off outside work.
• Industry-leading family-friendly policies, including 26 weeks full pay for expectant or adopting parents.
• Early access to new menus.
• Dry-cleaned chef whites provided.
• Wagamama parties and VIP guest events.
• National recognition as a Wok Star.

Additional benefits include pension scheme, holiday, training, cycle-to-work scheme, discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are 100% for the team and vary by restaurant. Tips are discretionary, not guaranteed, and not considered wages.