senior sous chef - Inclusive and Celebratory Workplace Culture (Hiring Immediately)

JR United Kingdom; Newport; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a dynamic kitchen team in Newport. This role offers the opportunity to foster a positive work culture while ensuring exceptional food quality and safety. You will manage kitchen operations, drive performance, and contribute to a supportive environment that celebrates diversity. Enjoy a range of benefits, including a generous bonus scheme and family-friendly policies. Join a forward-thinking company that values individuality and teamwork, and make a significant impact in a vibrant culinary setting.

Benefits

Bonus scheme up to £3,000 annually

Access to Wagestream for early earnings

Share of tips

Free food during shifts

Family-friendly policies

Opportunity to experience new menus first

Provided chef whites

Wagamama parties and recognition programs

Pension

Training and discounts

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Proven ability to maintain high standards in food safety and hygiene.

Responsibilities

• Create a caring environment and nurture talent within your team.
• Ensure high standards in food preparation and safety.

Skills

Leadership

Communication

Food Safety

Problem-solving

Financial Management

Job description

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senior sous chef - Inclusive and Celebratory Workplace Culture (Hiring Immediately), Newport

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Client:

wagamama

Location:

Newport, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate diversity and individuality. With over 165 restaurants, we are seeking a Senior Sous Chef to join our team and contribute to our mission to nourish both body and soul.

The role |

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support ongoing coaching and development of your team, drive restaurant performance, and ensure exceptional results.

Responsibilities include |

• Creating a caring and supportive environment, celebrating successes, and nurturing talent within your team.
• Ensuring an excellent guest experience by maintaining high standards in food preparation and safety.
• Managing kitchen standards related to food safety, health and safety, and financial performance, including gross profit, stock control, and labor costs.
• Building a coaching culture, working with your Head Chef to recruit and develop your team.
• Problem-solving and making quick, informed decisions.

What we look for |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring and considerate approach.
• Proven ability to maintain high standards in food safety and hygiene.
• Understanding of financial aspects like gross profit and stock management.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage your team.
• Commitment to creating an inclusive, respectful environment where everyone belongs.
• Problem-solving skills with the ability to think quickly.

Benefits |

• Bonus scheme up to £3,000 annually.
• Access to Wagestream for early earnings.
• Share of tips.
• Free food during shifts, with discounts outside work.
• Family-friendly policies, including paid parental leave.
• Opportunity to experience new menus first.
• Provided chef whites.
• Wagamama parties and recognition programs.
• Pension, holiday, training, discounts, and awards.

Be you, be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are distributed to teams at the discretion of guests and are not guaranteed wages.