senior sous chef - Inclusive and Celebratory Workplace Culture (Hiring Immediately)

JR United Kingdom; Luton; On-site; GBP 30,000 - 40,000; Full time

Job summary

Join a vibrant and inclusive team as a Senior Sous Chef in Luton, where your leadership will inspire culinary excellence. At this celebrated restaurant, you will foster a supportive environment, ensuring high standards in dish preparation and team performance. Enjoy a variety of perks including a generous bonus scheme, early access to new menus, and industry-leading family-friendly policies. This role offers a unique opportunity to make a significant impact while enjoying the benefits of a dynamic workplace culture. If you are passionate about food and leadership, this is the perfect opportunity for you.

Benefits

Bonus scheme up to £3,000 annually

Access to earnings before payday via Wagestream

Tips share

Free shift food and 50% off outside work

Paid leave for expectant or adopting parents

Early access to new menus

Dry-cleaned chef whites provided

Wagamama parties and VIP events

Pension schemes

Gym memberships

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
• Proven ability to maintain high food and safety standards.

Responsibilities

• Lead and inspire the kitchen team to achieve outstanding results.
• Ensure exceptional guest experiences through high standards.

Skills

Kitchen Leadership

Communication Skills

Food Safety Standards

Financial Acumen

Problem Solving

Job description

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senior sous chef - Inclusive and Celebratory Workplace Culture (Hiring Immediately), luton, bedfordshire

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Client:

wagamama

Location:

luton, bedfordshire, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

senior sous chef | full time

At Wagamama, we celebrate individuality and diversity, with over 165 restaurants dedicated to nourishing both body and soul. We are seeking a Senior Sous Chef to join our team and lead with inspiration.

The role |

You will be an inspiring leader, fostering a positive environment for your team and guests. Your responsibilities include coaching and developing your team, driving restaurant performance, and achieving excellent results.

If you |

• Focus on creating a caring and supportive environment, celebrating successes, and nurturing talent.
• Ensure an exceptional guest experience by maintaining high standards in dish preparation and team skills.
• Maintain impeccable food, health, and safety standards, and understand financial aspects like gross profit, stock control, and labor costs.
• Build a coaching culture within your team, working closely with the Head Chef on recruitment and development.
• Are a proactive problem solver, capable of quick thinking and decision-making.

What we look for |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring approach.
• Proven ability to maintain high food, safety, and health standards.
• Financial acumen regarding kitchen performance, GP, and stock management.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage teams.
• Commitment to creating an inclusive, respectful workplace.
• Forward-thinking with quick decision-making skills.

What’s in it for you |

• Bonus scheme up to £3,000 annually.
• Access up to 30% of earnings before payday via Wagestream.
• Tips share.
• Free shift food from our menu and 50% off outside work.
• Industry-leading family-friendly policies, including paid leave for expectant or adopting parents.
• Early access to new menus.
• Dry-cleaned chef whites provided.
• Wagamama parties and VIP events throughout the year.
• National recognition as a Wok Star.

Additional benefits include pension schemes, holiday, training, cycle-to-work, retail and leisure discounts, gym memberships, and long service awards.

Be you, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are 100% for our teams, vary by restaurant, and are at guests' discretion. Tips are not considered wages and are not guaranteed.