senior sous chef - Inclusive and Celebratory Workplace Culture (Hiring Immediately)

JR United Kingdom; Watford; On-site; GBP 30,000 - 40,000; Full time

Job summary

Join a vibrant and inclusive workplace as a Senior Sous Chef, where your leadership will inspire a team dedicated to culinary excellence. In this role, you will foster a caring environment, ensure high standards in food safety, and drive restaurant performance. With opportunities for personal and professional growth, you will play a crucial part in delivering exceptional guest experiences and nurturing talent within your team. This is not just a job; it's a chance to be part of a forward-thinking company that values individuality and celebrates success.

Benefits

Bonus scheme

Access to earnings before payday

Free food on shift

50% off food outside work

Paid parental leave

Dry-cleaned chef whites

Regular parties and VIP events

Pension schemes

Gym memberships

Long service awards

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
• Strong communication skills and a caring approach.

Responsibilities

• Create a supportive environment and maintain high food standards.
• Collaborate with the Head Chef to develop the team.

Skills

Leadership

Communication

Food Safety

Financial Management

Problem Solving

Job description

Below is a refined version of the job description with improved formatting, clarity, and focus:

Senior Sous Chef - Inclusive and Celebratory Workplace Culture (Hiring Immediately), Watford, Hertfordshire

Client: Wagamama

Location: Watford, Hertfordshire, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Full Time

With over 165 restaurants, Wagamama celebrates difference and appreciates personality over perfection—our philosophy of 'be you, be Wagamama'. We are looking for a Senior Sous Chef to join us on our journey to nourish both body and soul.

The Role:

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support in coaching and developing your team to reach their potential while driving restaurant performance and delivering excellent results.

What You Will Do:

• Create a caring and supportive environment, celebrating successes and nurturing talent within your team.
• Ensure an exceptional guest experience by maintaining high standards in food preparation and team development.
• Maintain spotless food, health, and safety standards; understand financial aspects like gross profit, stock control, and labor costs.
• Build a coaching culture and collaborate with the Head Chef to recruit and develop the team.
• Be a proactive problem solver, capable of quick decision-making.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring approach.
• Proven ability to maintain high standards in food safety and hygiene.
• Knowledge of financial management within a kitchen setting.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage the team.
• Commitment to creating an inclusive and respectful environment.
• Problem-solving skills and quick thinking.

Benefits:

• Bonus scheme—up to £3,000 annually.
• Access to up to 30% of earnings before payday via Wagestream.
• Shared tips (tips vary by restaurant; they are discretionary and not guaranteed).
• Free food on shift and 50% off outside work.
• Industry-leading family-friendly policies, including paid parental leave.
• Opportunity to experience new menus first.
• Dry-cleaned chef whites provided.
• Regular parties and VIP guest events.
• National recognition through our 'Wok Star' program.

Additional benefits include pension schemes, holiday entitlement, training programs, cycle-to-work schemes, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are discretionary; they are not considered wages and are not guaranteed.