Senior Sous Chef – Fresh School Kitchen Leader

Vochure; Scarborough; Hybrid; GBP 29,000 - 36,000; Full time

Job summary

Holroyd Howe is seeking a Senior Sous Chef to join our catering team at a prestigious private college. You will support the Head Chef in delivering high-quality, nutritious meals for students aged 3-18, staff and guests, with a focus on menu planning, preparation, service and high standards of safety and presentation.

The role operates on a termly alternating pattern and requires commitment to safety and quality.

Qualifications

• Experience as a Sous Chef or Senior Sous Chef.
• Strong leadership and teamworking skills.
• Knowledge of food safety, allergens and hygiene standards.
• Ability to work in a busy catering environment.

Responsibilities

• Support the Head Chef in delivering high-quality meals.
• Assist with menu planning and food preparation.
• Oversee service and maintain food safety and presentation standards.

Skills

Leadership

Teamwork

Food safety

Allergen knowledge

Food presentation

Job description

Holroyd Howe is seeking a Senior Sous Chef to join our catering team at a prestigious private college. You will support the Head Chef in delivering high-quality, nutritious meals for students aged 3-18, staff and guests, with a focus on menu planning, preparation, service and high standards of safety and presentation.

The role operates on a termly alternating pattern and requires commitment to safety and quality.