Chef de Partie — Creative School Kitchen Lead

Holroyd Howe; Great Holland; On-site; GBP 26,000 - 34,000; Full time

Job summary

Holroyd Howe is recruiting a Sous Chef to support the Head Chef in daily kitchen operations within a school catering setting. You will motivate the team to deliver high standards of food and service, while ensuring food safety and allergen controls are consistently met.

Ideally, you have Sous Chef or Chef de Partie experience in contract catering, with a passion for fresh, seasonal food and creative presentation.

Qualifications

• Experience as Sous Chef or Chef de Partie in contract catering preferred.
• Passionate about fresh, seasonal food and creative presentation.
• Strong attention to detail and high food safety standards.
• Excellent teamwork and communication skills.
• Flexible and proactive approach to work.

Responsibilities

• Support the Head Chef in daily kitchen operations
• Motivate the team to deliver high standards of food and service
• Ensure food safety and allergen controls are consistently met
• Contribute to innovative menu planning
• Manage mise en place and ensure smooth, timely service
• Support events and functions alongside school life
• Accountability for following and championing allergen controls

Skills

Sous Chef experience

Food safety standards

Teamwork

Flexible work

Job description

Holroyd Howe is recruiting a Sous Chef to support the Head Chef in daily kitchen operations within a school catering setting. You will motivate the team to deliver high standards of food and service, while ensuring food safety and allergen controls are consistently met.

Ideally, you have Sous Chef or Chef de Partie experience in contract catering, with a passion for fresh, seasonal food and creative presentation.