Senior Sous Chef — Flexible Hours, Tips & Growth

Le Strange Arms; Colchester; On-site; GBP 18,000 - 25,000; Full time

Benefits offered by this job

Incentives

Flexible hours

Tips

Wagestream

Job summary

The Crown Stoke by Nayland is seeking a skilled Senior Sous Chef to join the kitchen team. At Chestnut, we pride ourselves on using fresh, locally sourced food and expressing culinary creativity.

Working closely with the Head Chef, we are seeking an individual who has a great eye for detail and a passion for delivering exceptional culinary experience for our guests. Location: East Anglia region; a vibrant hospitality environment with incentives, flexible hours, tips, and opportunities for growth

Qualifications

• Ensure every dish meets high standards for taste, presentation, and consistency.
• Confident in kitchen operations, including inventory management, cost control, and adherence to health and safety regulations.
• Work with Head Chef to cultivate a positive, motivated team environment and ensure staff perform to their best abilities.

Skills

Eye for detail

Culinary creativity

Inventory management

Cost control

Health and safety

Job description

The Crown Stoke by Nayland is seeking a skilled Senior Sous Chef to join the kitchen team. At Chestnut, we pride ourselves on using fresh, locally sourced food and expressing culinary creativity.

Working closely with the Head Chef, we are seeking an individual who has a great eye for detail and a passion for delivering exceptional culinary experience for our guests. Location: East Anglia region; a vibrant hospitality environment with incentives, flexible hours, tips, and opportunities for growth