Senior Sous Chef — Flexible Hours, Tips & Growth

Le Strange Arms; Huntingdon; On-site; GBP 19,000 - 30,000; Full time

Benefits offered by this job

Incentives

Flexible hours

Tips

Staff meals

Discounted stays/discounts

Wagestream access

Job summary

Chestnut is seeking a Senior Sous Chef to join the kitchen team and deliver exceptional culinary experiences. You will work closely with the Head Chef, maintaining high standards for taste, presentation, and consistency across all dishes.

This role emphasises inventory management, cost control, and strict health and safety compliance while fostering a positive, motivated work environment for the team. Flexible hours and incentives are offered.

Qualifications

• Attention to detail in plating, taste, and presentation.
• Confident in kitchen operations, including inventory management, cost control and health & safety adherence.
• Collaborates with Head Chef to foster a positive, motivated team environment.

Responsibilities

• Ensure each dish meets high standards for taste, presentation, and consistency.
• Work closely with Head Chef to manage inventory and costs while maintaining safety standards.
• Cultivate a positive, productive kitchen atmosphere and support team performance.

Skills

Attention to detail

Kitchen operations

Inventory management

Cost control

Health and safety

Job description

Chestnut is seeking a Senior Sous Chef to join the kitchen team and deliver exceptional culinary experiences. You will work closely with the Head Chef, maintaining high standards for taste, presentation, and consistency across all dishes.

This role emphasises inventory management, cost control, and strict health and safety compliance while fostering a positive, motivated work environment for the team. Flexible hours and incentives are offered.