senior sous chef - Diversity Embracing Environment (Hiring Immediately)

JR United Kingdom; Bedford; On-site; GBP 30,000 - 40,000; Full time

Job summary

An innovative restaurant chain is seeking a Senior Sous Chef to lead a dynamic kitchen team. This role emphasizes creating a supportive environment while maintaining high standards in food safety and guest satisfaction. With a focus on leadership and financial management, you'll play a critical role in driving performance and nurturing talent. Enjoy a range of perks including a bonus scheme, flexible earning options, and family-friendly policies. Join a vibrant team that celebrates diversity and values personality over perfection, making a real impact in a thriving culinary environment.

Benefits

Bonus scheme – up to £3,000 annually

Access up to 30% of earnings before payday

Tips share

Free on-shift food

50% off outside work

Family-friendly policies

Dry-cleaned chef whites provided

Wagamama parties and VIP events

Recognition as a nationwide Wok Star

Pension and holiday benefits

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong communication and problem-solving skills.

Responsibilities

• Create a caring environment and maintain high standards in dish preparation.
• Drive restaurant performance and ensure excellent guest experiences.

Skills

Kitchen Leadership

Communication Skills

Food Safety Standards

Financial Acumen

Problem-Solving Skills

Job description

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senior sous chef - Diversity Embracing Environment (Hiring Immediately), Bedford

Client: wagamama

Location: Bedford, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Glasgow Central Area | Full Time

At Wagamama, we celebrate differences and value personality over perfection. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and contribute to nourishing both body and soul.

The Role:

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support continuous coaching and development, drive restaurant performance, and ensure excellent results.

What You’ll Do:

• Create a caring and supportive environment, celebrating successes and nurturing talent.
• Ensure exceptional guest experiences by maintaining high standards in dish preparation and team skills.
• Maintain spotless food, health, and safety standards; understand financial aspects like gross profit, stock control, and labor costs.
• Build a coaching culture, working with the Head Chef on recruitment and ongoing development.
• Be a proactive problem solver, making quick decisions on your feet.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring and considerate approach.
• Proven ability to maintain high standards in food safety and hygiene.
• Financial acumen regarding kitchen performance, GP, stock, and labor management.
• Leadership qualities that inspire and engage the team, fostering an inclusive and respectful environment.
• Problem-solving skills with the ability to adapt quickly.

What’s In It for You:

• Bonus scheme – up to £3,000 annually
• Access up to 30% of earnings before payday with Wagestream
• Tips share
• Free on-shift food from our menu and 50% off outside work
• Family-friendly policies, including 26 weeks full pay for expectant or adopting parents
• Opportunity to try new menus first
• Dry-cleaned chef whites provided
• Wagamama parties and VIP events
• Recognition as a nationwide Wok Star

Additional benefits include pension, holiday, training, cycle-to-work scheme, discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are 100% for the team; amounts vary by restaurant and are at guest discretion. Tips are not considered wages or guaranteed.