senior sous chef - Diversity Embracing Environment (Hiring Immediately)

JR United Kingdom; Bradford; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead their kitchen team in a vibrant and inclusive environment. This role emphasizes leadership, communication, and a commitment to high food safety standards. You will be responsible for creating an exceptional guest experience while nurturing your team's talent and ensuring operational efficiency. With a focus on personal growth and team support, this position offers a unique opportunity to thrive in a dynamic culinary setting. If you are passionate about food and leadership, this is the perfect role for you!

Benefits

Bonus scheme up to £3,000 annually

Access to Wagestream for early earnings

Tips sharing

Free on-shift food and 50% off outside work

Family-friendly policies

First access to new menus

Dry-cleaned chef whites provided

Company parties and VIP events

Recognition programs like 'Wok Star'

Pension and holiday benefits

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Commitment to creating an inclusive and respectful environment.

Responsibilities

• Fostering a positive environment for team and guests.
• Maintaining high standards in dish preparation and team skill development.

Skills

Kitchen Leadership

Communication Skills

Food Safety Standards

Financial Management

Problem-Solving

Job description

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senior sous chef - Diversity Embracing Environment (Hiring Immediately), bradford

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Client:

wagamama

Location:

bradford, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

4

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

senior sous chef |glasgow central area | full time

We are looking for a Senior Sous Chef to join our team. At Wagamama, we celebrate diversity and individuality, emphasizing personality over perfection. With over 165 restaurants, our mission is to nourish from bowl to soul.

The role |

As a Senior Sous Chef, you will be an inspirational leader, fostering a positive environment for your team and guests. You will support ongoing coaching and development, driving restaurant performance and delivering excellent results.

Responsibilities include |

• Creating a caring and supportive environment for your team, celebrating successes, and nurturing talent.
• Ensuring an exceptional guest experience by maintaining high standards in dish preparation and team skill development.
• Maintaining food, health, and safety standards, understanding financial aspects like gross profit, stock control, and labor costs.
• Building a coaching culture, recruiting, and developing your team.
• Quickly solving problems with a forward-thinking approach.

What we look for |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills, with genuine conversations and team support.
• High standards in food safety and health standards.
• Financial understanding of kitchen operations, including GP and stock management.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage your team.
• Commitment to creating an inclusive and respectful environment.
• Problem-solving skills with quick decision-making abilities.

Benefits |

• Bonus scheme up to £3,000 annually.
• Access to Wagestream for early earnings.
• Tips sharing.
• Free on-shift food and 50% off outside work.
• Family-friendly policies, including paid leave for expectant or adopting parents.
• First access to new menus.
• Dry-cleaned chef whites provided.
• Company parties and VIP events.
• Recognition programs like 'Wok Star'.

Additional benefits include pension, holiday, training, cycle schemes, discounts, gym memberships, and long service awards.

Be you, be Wagamama

Wagamama is proud to be part of the Disability Confident scheme.

*Tips are fully allocated to our teams, vary by restaurant, and are discretionary.