senior sous chef - celebrate individuality and creativity in culinary leadership (Hiring Immedi[...]

JR United Kingdom; Sheffield; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a dynamic kitchen team in Sheffield. This role emphasizes individuality and creativity in culinary leadership, fostering a positive and inclusive environment. You will inspire your team while ensuring high standards of food safety and performance. With a focus on personal and professional growth, this position offers a unique opportunity to be part of a vibrant culinary journey. Join a forward-thinking company that values its team members and offers competitive benefits, including a bonus scheme and flexible working conditions.

Benefits

Bonus scheme up to £3,000 annually

Access to earnings before payday

Share of tips

Free food on shift

50% discount outside work

Family-friendly policies

Dry-cleaned chef whites

Recognition as a nationwide wok star

Pension and holidays

Gym memberships

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong communication skills and ability to support team members.

Responsibilities

• Create a positive environment for team and guests.
• Support in coaching and developing team members.

Skills

Kitchen Leadership

Communication Skills

Food Safety Standards

Financial Management

Problem-Solving

Job description

Senior Sous Chef - Celebrate individuality and creativity in culinary leadership (Hiring Immediately), Sheffield, South Yorkshire

Client:

Wagamama

Location:

Sheffield, South Yorkshire, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Views:

3

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Full-time

At Wagamama, we celebrate difference and appreciate personality over perfection — we call it be you, be wagamama. With over 165 restaurants, we are looking for a Senior Sous Chef to join us on our journey to nourish from bowl to soul.

The Role

As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support in coaching and developing your team to excel, while driving restaurant performance and delivering excellent results.

What We Look For

• Experience leading a kitchen team, driving performance through positive behavior in a fast-paced environment.
• Strong communication skills, with the ability to have genuine conversations and support your team.
• Proven experience in maintaining high standards of food, health, and safety.
• Understanding of kitchen financials, including gross profit, stock control, and labor costs.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage the team, fostering personal and professional growth.
• Passion for creating an inclusive environment where team members feel respected and valued.
• Forward-thinking problem-solving skills, capable of quick decision-making.

Benefits

• Bonus scheme – up to £3,000 annually
• Access up to 30% of earnings before payday with Wagestream
• Share of tips (tips go directly to team members)
• Free food on shift and 50% discount outside work
• Family-friendly policies including 26 weeks full pay + 13 weeks half pay for expectant or adopting parents
• Opportunity to experience new menus first
• Dry-cleaned chef whites provided
• Wagamama parties with VIP guests
• Recognition as a nationwide wok star

Additional benefits include pension, holidays, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Additional Information

Wagamama is proudly part of the Disability Confident scheme.

*All tips are paid directly to team members; tips are discretionary and vary by restaurant.

Note: If you are not a passport holder of the country where the vacancy is located, a work permit may be required. Please check our blog for more information.

Do not include bank or payment details in your application. All applications should be submitted via the 'Apply now' button.

Created on 08/05/2025 by JR, United Kingdom