senior sous chef - Be you, be wagamama: Celebrate your individuality in a non-conformist work c[...]

JR United Kingdom; High Wycombe; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player seeks a Senior Sous Chef to lead a dynamic kitchen team in a vibrant restaurant environment. This role emphasizes individuality and non-conformity, fostering a culture of support and development. You will ensure exceptional guest experiences by maintaining high food safety standards, managing kitchen performance, and driving team engagement. The position offers exciting benefits, including tips, free meals, and access to earnings before payday. If you are a proactive leader with a passion for food and team development, this opportunity is perfect for you!

Benefits

Share of tips

Free food on shift

50% off food outside work

Dry-cleaned chef whites

Wagamama parties

Access to earnings before payday

Pension scheme

Training

Cycle-to-work scheme

Discounted gym memberships

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong communication skills with a caring approach.

Responsibilities

• Create a positive environment for the team and guests.
• Manage kitchen standards and ensure food quality and safety.

Skills

Leadership

Communication Skills

Food Safety and Hygiene

Financial Metrics Understanding

Problem Solving

Job description

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Senior Sous Chef - Be you, be Wagamama: Celebrate your individuality in a non-conformist work culture (Hiring Immediately), High Wycombe

Client: Wagamama

Location: High Wycombe, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and non-conformity. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and continue our journey to nourish from bowl to soul.

The role:

As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support in coaching and developing your team to perform at their best while driving restaurant performance and achieving excellent results.

What you will do:

• Create a positive environment where your team feels cared for and listened to, celebrating successes and nurturing talent.
• Ensure an excellent guest experience by maintaining high standards in food preparation and safety.
• Manage kitchen standards, including health and safety, food quality, and financial performance such as gross profit, stock control, and labor costs.
• Build a coaching culture within your team, working with the Head Chef on recruitment and development.
• Be a proactive problem solver, making quick decisions on your feet.

What we look for:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills with a caring and considerate approach.
• Proven ability to maintain high standards in food safety and hygiene.
• Understanding of financial metrics like GP and stock control.
• Experience managing labor costs and adapting to changing demands.
• Leadership qualities that inspire and engage teams.
• Commitment to creating an inclusive environment where everyone feels respected and valued.
• Ability to think proactively and make quick decisions.

Benefits:

• Share of tips
• Free food on shift from our menu, plus 50% off outside work to share with friends and family
• First access to new menu launches
• Dry-cleaned chef whites provided
• Wagamama parties with VIP guests
• Access up to 30% of earnings before payday via Wagestream

Additional benefits include pension scheme, training, cycle-to-work scheme, discounted gym memberships, and long service awards.

Be you, be Wagamama

**Successful candidates will attend a 7-week training in the UK, with all travel and accommodation expenses covered.**

*Tips are 100% for the team, vary by restaurant, and are at guests' discretion. Tips are not guaranteed wages.