senior sous chef - Be you, be wagamama: Celebrate your individuality in a non-conformist work c[...]

JR United Kingdom; Bradford; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player seeks a Senior Sous Chef to lead a dynamic kitchen team. This role emphasizes individuality and a supportive work culture, where your leadership will inspire excellence and foster team development. You will ensure high standards of food safety and guest satisfaction while managing kitchen financials. With exciting benefits like free food on shift and access to earnings before payday, this opportunity invites you to make a meaningful impact in a vibrant restaurant environment. Join a team that values personality and celebrates success!

Benefits

Share of tips

Free food on shift

50% off food outside work

Dry-cleaned chef whites

Access to new menus

Wagamama parties and VIP events

Access to earnings before payday

Pension scheme

Training

Discounted gym memberships

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Strong communication skills for supportive conversations.

Responsibilities

• Create a supportive environment and nurture talent.
• Maintain high standards in dish preparation and team development.

Skills

Team Leadership

Communication Skills

Food Safety Standards

Financial Management

Problem-Solving

Job description

Social network you want to login/join with:

Senior Sous Chef - Be you, be Wagamama: Celebrate your individuality in a non-conformist work culture (Hiring Immediately), Bradford

Client: Wagamama

Location: Bradford, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 2

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate difference and value personality over perfection. With over 165 restaurants, we are looking for a Senior Sous Chef to join us on our journey to nourish from bowl to soul.

The Role

As a Senior Sous Chef, you will be an inspirational leader, creating a positive environment for your team and guests. You will support in coaching and developing your team to excel, while driving restaurant performance and delivering exceptional results.

Key Responsibilities:

• Create a caring and supportive environment, celebrating successes and nurturing talent.
• Ensure an excellent guest experience by maintaining high standards in dish preparation and team development.
• Maintain food, health, and safety standards; understand financial aspects such as gross profit, stock control, and labor costs.
• Build a coaching culture within the team, focusing on recruitment and ongoing development.
• Be a proactive problem solver, capable of quick decision-making.

What We Look For

• Experience leading a kitchen team, driving performance in a fast-paced environment.
• Strong communication skills, with an ability to have considerate and supportive conversations.
• Experience in maintaining high standards of food safety and hygiene.
• Understanding of kitchen financials, including GP and stock control.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage the team.
• Commitment to creating an inclusive, respectful environment.
• Problem-solving skills with the ability to think on your feet.

Benefits

• Share of tips
• Free food on shift, with 50% off outside work for friends and family
• First access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties and VIP events
• Access to up to 30% of earnings before payday via Wagestream

Additional benefits include pension scheme, training, cycle-to-work scheme, discounted gym memberships, and long service awards.

Be You, Be Wagamama

Successful candidates will attend a 7-week training in the UK, with all travel and accommodation expenses covered.

*Tips are at guests' discretion and are not guaranteed wages.