senior sous chef - Be you, be wagamama: Celebrate your individuality in a non-conformist work c[...]

JR United Kingdom; Doncaster; On-site; GBP 25,000 - 35,000; Full time

Job summary

An innovative restaurant group is seeking a Senior Sous Chef to lead their kitchen team in a vibrant and inclusive environment. This role emphasizes individuality and teamwork, where you will inspire your team to deliver exceptional culinary experiences. With a focus on maintaining high standards for food quality and safety, you will also manage financial aspects and foster personal growth within your team. Join a company that values personality over perfection and offers exciting benefits, including free meals and access to new menus. If you're passionate about food and leadership, this opportunity is perfect for you.

Benefits

Share of tips

Free food on shift

50% off food outside work

Dry-cleaned chef whites

Access to new menus

Pension schemes

Discounted gym memberships

Cycle-to-work schemes

Long service awards

Qualifications

• Experience leading a kitchen team in a fast-paced environment.
• Ability to maintain high standards for food and safety.

Responsibilities

• Create a positive environment for your team and guests.
• Support continuous coaching and development of your team.

Skills

Leadership

Communication

Problem-solving

Food Safety Standards

Financial Management

Job description

Social network you want to login/join with:

Senior Sous Chef - Be you, be Wagamama: Celebrate your individuality in a non-conformist work culture (Hiring Immediately), Doncaster

Client: Wagamama

Location: Doncaster, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 4

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, with over 165 restaurants, we celebrate difference and appreciate personality over perfection — we call it "be you, be Wagamama." We are looking for a Senior Sous Chef to join us on our journey to nourish from bowl to soul.

The Role:

As a Senior Sous Chef, you’ll be an inspirational leader, creating a positive environment for your team and guests. You will support continuous coaching and development of your team, drive restaurant performance, and deliver excellent results.

What You Bring:

• Focus on creating a positive environment where your team feels cared for and listened to, celebrating successes, and nurturing talent.
• Dedication to ensuring an excellent guest experience, with dishes prepared to high standards and your team equipped with necessary skills and mindset.
• Experience in maintaining high standards for food, health, and safety, understanding financial aspects such as gross profit, stock control, and labour costs.
• Ability to build a coaching culture, working with your Head Chef on recruitment and ongoing development, fostering personal and professional growth.
• Forward-thinking problem-solving skills, able to make quick decisions.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills, with genuine conversations that ensure your team feels heard and supported.
• Proven experience in maintaining high standards for food, health, safety, and financial performance.
• Ability to manage labour costs and adapt to changing demands.
• Leadership qualities that inspire and engage your team.
• A commitment to creating an inclusive environment where everyone feels respected and they belong.
• Problem-solving skills and quick decision-making capabilities.

Benefits:

• Share of tips
• Free food on shift from our menu, plus 50% off outside work to treat friends and family
• First access to new menus
• Dry-cleaned chef whites provided each shift
• Wagamama parties with VIP guests throughout the year
• Access up to 30% of earnings before payday with Wagestream

Additional benefits include pension schemes, training, cycle-to-work schemes, discounted gym memberships, and long service awards.

Be You, Be Wagamama:

If successful, you will attend a 7-week training in the UK, with all travel and accommodation expenses covered.

Note: 100% of tips go to our team. Tips vary by restaurant, are at guest discretion, and are not guaranteed wages.