Senior Sous Chef

HC Solutions Ltd; London; On-site; GBP 48,000 - 50,000; Full time

Job summary

A leading restaurant group in London is seeking a passionate Sous Chef to help launch a new establishment in the West End. This role offers an exciting opportunity to be part of a dynamic kitchen team and contribute to the thriving Marylebone food scene. The successful candidate will enjoy competitive salary, great benefits, and a supportive working environment aligned with high culinary standards.

Benefits

Great pension schemes available.

28 days holiday.

Heavy discount on company goods.

Qualifications

• Minimum of one year experience as a Sous Chef.
• Hands-on approach with the ability to lead by example.
• Prior experience in high-quality and large-volume restaurants.

Responsibilities

• Assist in leading kitchen staff to maintain high standards.
• Ensure quality and consistency of food according to restaurant guidelines.
• Contribute to creating an upscale dining experience.

Skills

Leadership

Passion

Reliability

Enthusiasm

Job description

Job Title: Sous Chef

Our client is opening a remarkable restaurant in the West end of London.This establishment will feature over 150 seats for lunch and dinner, seven days a week.The modern restaurant aspires to swiftly become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting.If you would like to be part of London’s most talked about openings, get in touch!

Sous Chef / Senior Sous Chef Benefits:

• A fantastic salary package of £48,000 - £50,000 per annum.
• This is an amazing opportunity for a passionate Sous Chef to join a new opening in the heart of the West End.
• Great pension schemes available.
• 28 days holiday and heavy discount on company goods.
• Our client prides themselves on how the look after their staff and the family feel/working atmosphere.

Sous Chef / Senior Sous Chef Requirements:

• Given the nature and size of this establishment, the ideal Sous Chef will have prior experience in high-quality and large-volume restaurants.
• The preferred candidate will be hands-on, approachable, and capable of leading by example.
• The successful Sous Chef must exhibit passion, enthusiasm, and reliability.
• This role suits a strong Sous Chef who has held this title for a minimum of one year previously.