Senior Sous Chef

JR United Kingdom; London; On-site; GBP 30,000 - 50,000; Full time

Job summary

An exciting opportunity awaits a passionate Senior Sous Chef at a top-tier Mediterranean restaurant in Central London. This role involves leading a talented kitchen team to deliver exceptional culinary experiences, focusing on authentic Mediterranean cuisine made from fresh, seasonal ingredients. You will assist the Head Chef in managing kitchen operations, mentoring staff, and contributing to innovative menu development. Join a supportive and professional environment that values your skills and offers opportunities for career progression. If you thrive in a fast-paced setting and have a passion for culinary excellence, this is the perfect chance to showcase your talents.

Benefits

Competitive salary and service charge

Opportunities for career progression

Staff meals and generous discounts

Training and development programs

Supportive working environment

Qualifications

• Proven experience as a Senior Sous Chef or Sous Chef in a fine dining restaurant.
• Strong leadership and organisational skills are essential for this role.

Responsibilities

• Assist the Head Chef in overseeing kitchen operations and ensuring smooth service.
• Lead and mentor a team of chefs to maintain high food quality standards.

Skills

Leadership

Organisational Skills

Expertise in Mediterranean Cuisine

Teamwork

Communication Skills

Job description

Are you a highly skilled and passionate Senior Sous Chef looking to take on a leadership role in a top-tier Mediterranean restaurant? We are seeking a dedicated professional to join this exciting kitchen team in Central London.

The restaurant is celebrated for its authentic Mediterranean cuisine, fresh seasonal ingredients, and vibrant dining experience. With a focus on bold flavours and expert craftsmanship, they take pride in delivering an exceptional culinary journey to all guests.

What's in it for you:

• Competitive salary and service charge
• Opportunities for career progression in a prestigious establishment
• Staff meals and generous discounts
• Training and development programs
• A supportive and professional working environment

About the job:

• Assisting the Head Chef in overseeing kitchen operations and ensuring smooth service
• Leading and mentoring a team of chefs to maintain high standards of food quality
• Managing kitchen staff, delegating tasks, and ensuring efficiency during service
• Contributing to menu development with innovative Mediterranean-inspired dishes
• Ensuring consistency in food presentation and flavor profiles
• Monitoring stock levels, food cost control, and supplier management
• Upholding strict hygiene and food safety standards

About you:

• Proven experience as a Senior Sous Chef or Sous Chef in a high-quality Mediterranean or fine dining restaurant
• Strong leadership and organisational skills
• Expertise in Mediterranean cuisine, including seafood, meats, and fresh produce
• Ability to work efficiently in a fast-paced environment while maintaining quality
• Passion for authentic flavours and a keen eye for detail
• Excellent teamwork and communication skills

If you are a dedicated and ambitious Senior Sous Chef eager to make a mark in a renowned London restaurant, we would love to hear from you!