Senior Sous Chef

The White Horse

Little Wymondley

On-site

GBP 28,000 - 36,000

Full time

14 days+
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Benefits offered by this job

Staff accommodation
Staff meals on shift
Gym membership
Cycle scheme
Wine at cost
Career progression
Supplier trips
Discounts across sites

Job summary

Anglian Country Inns in East Anglia is seeking a confident Sous Chef to support the Head Chef, lead a busy kitchen and drive standards. You will mentor your team, ensure safety and consistency, and deliver the "Wow" moments for guests while upholding Anglian values.

In this role you will collaborate closely with suppliers, plan key events, and model the responsibilities expected within our growing hospitality family.

Qualifications

  • Experience as sous chef or senior line cook.
  • Strong leadership and team development.
  • Excellent communication with Head Chef and teammates.
  • Ability to maintain high standards in a busy kitchen.

Responsibilities

  • Lead kitchen team and support Head Chef.
  • Maintain safety and HACCP standards.
  • Drive food quality and 'Wow' moments for guests.
  • Build relationships with suppliers and manage events.

Skills

Team leadership
Food safety
Communication
Time management
Staff development

Education

Professional chef qualification

Job description

Who are you?

A cool, calm, confident presence and main support for our kitchens. As Sous, you will thrive on taking responsibility, driving standards, delivering consistently, developing your team, challenging yourself and the things you see around you. You are the go to person in the kitchen, supporting your Head Chef to run the team and look towards running your own kitchen. Our kitchens are busy places so a level head, great organisation, delivered every time, with a smile, is the key to success.

What’s the role?
  • Keep your team and guests safe at all times by ensuring the correct control measures are in place
  • Drive standards and knowledge to create food Wow moments
  • Champion your section and the ACI Food Journey to exceed our guests’ expectations
  • Communicate regularly and appropriately with your Head Chef
  • Build and maintain relationships with our suppliers
  • Take lead in planning key dates and events
  • Communicate positively with the team
  • Being a great role model and setting the standards for our guests and team
  • Displaying the ACI values each and every day and working towards our company mission of ‘making people happy’
What’s in it for you?
  • Generous discount across all ACI sites on both food and drink
  • Regular trips out to suppliers locally and internationally
  • Great share of tips and tronc
  • Staff Accommodation available
  • Staff meals on shift
  • Gym membership
  • Rising Stars program for career progression within the company
  • Cycle scheme - Money off a bike
  • ‘Live your life’, charity day off each year
  • Wine at cost
Anglian Country Inns

Anglian Country Inns is a family run business that first opened its doors over twenty seven years ago and now we have nine award winning establishments across East Anglia, a coffee shop and brewery to boot!

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