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Anglian Country Inns in East Anglia is seeking a confident Sous Chef to support the Head Chef, lead a busy kitchen and drive standards. You will mentor your team, ensure safety and consistency, and deliver the "Wow" moments for guests while upholding Anglian values.
In this role you will collaborate closely with suppliers, plan key events, and model the responsibilities expected within our growing hospitality family.
A cool, calm, confident presence and main support for our kitchens. As Sous, you will thrive on taking responsibility, driving standards, delivering consistently, developing your team, challenging yourself and the things you see around you. You are the go to person in the kitchen, supporting your Head Chef to run the team and look towards running your own kitchen. Our kitchens are busy places so a level head, great organisation, delivered every time, with a smile, is the key to success.
Anglian Country Inns is a family run business that first opened its doors over twenty seven years ago and now we have nine award winning establishments across East Anglia, a coffee shop and brewery to boot!