Senior Sous Chef

Accor; Liphook; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Countryside setting

Free meals on duty

Free on-site parking

Long Service Awards & Long Service-Hol

Employee Recognition Programmes

28 days paid holiday entitlement

Refer a Friend Bonus Scheme (£100)

Employee Assistance Programme

Discounts across Accor outlets

Gym and pool discounts

Spa product discounts

Proshop golf discounts

Hotel and events discounts (Accor)

Job summary

Old Thorns Hotel & Resort is seeking a Live-Out Senior Sous Chef to join our Kitchen Team. You’ll work across multiple kitchens, upholding high standards of food preparation and presentation while minimizing waste.

Progression opportunities exist within the group. You’ll need strong organisational skills, be flexible with hours, and have relevant certified training in food safety and allergens.

Qualifications

• Must hold a valid Right to Work in the UK.
• High volume catering experience is desirable.
• Level 3 in Food Hygiene is desirable.
• Level 2 in Food Safety/Hygiene is essential.
• Training in Food Allergens is essential.
• Minimum 1–3 years in a similar role is essential.
• Available to work flexible hours, including evenings and weekends.
• Passionate about delivering quality food.
• Be efficient, organized and work well within a team.

Responsibilities

• Carry out cooking duties during production periods at a high standard.
• Produce food that complies with set menus and high quality expectations.
• Monitor and ensure strict portion control.
• Limit wastage.
• Store and label food correctly.
• Set up the kitchen and servery prior to opening.
• Assist Head Chef with onboarding of new employees.
• Assist Head Chef with planning and developing menus.
• Monitor daily and weekly cleaning records.
• Assist with Hygiene Audits and EHO visits compliance.
• Communicate effectively with the kitchen and Front of House teams.

Skills

High-volume catering

Teamwork

Efficient and organized

Education

Level 2 Food Safety/Hygiene

Level 3 Food Hygiene

Allergens training

Job description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Old Thorns Hotel & Resort is a four-star hotel, set in 400 acres of picturesque Hampshire countryside and offers customers a unique experience all in one place. It is easily accessible from the A3, only 30 minutes from the M25 and Portsmouth. With bedrooms, residences & penthouses, a championship golf course, meeting and events spaces, restaurants, a health club and a beauty spa, Old Thorns is the ideal destination for our customers to enjoy a night away, staycation, wedding, event, golf break, conference and much more.

Job Description

We have an exciting opportunity for a keen Live-Out Senior Sous Chef to join our Kitchen Team here at Old Thorns Hotel & Resort. The role will give you the opportunity to learn and develop in the kitchen, with good potential to progress within the company. You should have high standards of food preparation and presentation, ensuring food wastage is kept to a minimum. You will be working in one of our many kitchens: Our lively Sports Bar offering pub style food, our Kings Restaurant offering our residents breakfast and dinner, or our Banquet Kitchens where we cater for up to 450 covers on a busy wedding or tribute night.

Responsibilities

• Carry out cooking duties during production periods at a high standard.
• Produce food which complies with the set menus and high quality expectations.
• Monitor and ensure strict portion control.
• Ensure wastage is limited.
• Ensure the food is stored and labelled correctly.
• Correctly setup the kitchen and servery prior to opening.
• Assist the Head Chef with the onboarding of new employees.
• Assist the Head Chef with planning and developing menus.
• Monitor and ensure daily and weekly cleaning records are completed.
• Assist with compliance of all Hygiene Audits and any EHO visits.
• Communicate effectively and respectfully with other members of the kitchen team and Front of House.

Qualifications

• Must hold a Valid Right to Work in the UK
• High volume catering - Desirable
• Level 3 in Food Hygiene (or a similar qualification) - Desirable
• Level 2 in Food Safety/Hygiene - Essential
• Training in Food Allergens - Essential
• Minimum 1 - 3 years in a similar role - Essential
• Available to work flexible hours (including evenings and weekends) - Essential
• Passionate about delivering quality food.
• Be efficient, organised and work well within a team.

Benefits

• Countryside setting
• A large variety of Learning & Development opportunities (including apprenticeships and courses)
• Free meals on duty
• Free on-site parking
• Long Service Awards & Long Service Holiday Entitlement
• Employee Recognition Programmes
• 28 days paid holiday entitlement
• Refer a Friend Bonus Scheme (£100)
• Employee Assistance Programme
• Discounts across all Food & Beverage outlets
• Discounted access to our on-site gym and pool
• Discounts on Spa Treatments and Products
• Discount on Golf Retail Products in the Proshop
• Discounts on hotel rooms and Hotel-Run events (including our Tribute Nights)
• Discounts across Accor worldwide!