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Join a forward-thinking company as a Senior Sous Chef at an iconic venue, where you'll lead a talented kitchen team and create exceptional culinary experiences. With no late evenings and a competitive salary, this role offers excellent career progression and a commitment to staff development. Enjoy perks like hot meals, discounts, and ongoing training opportunities in a diverse and inclusive environment. If you're passionate about fresh food and team leadership, this is the perfect opportunity to elevate your culinary career.
Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.
Managed by Rhubarb Hospitality Collection, the iconic Royal Albert Hall features 3 restaurants, 14 bars, 1 retail outlet, 147 hospitality boxes, and hosts events for up to 2000 people.
We are seeking an experienced Senior Sous Chef to join our talented kitchen team of 20 chefs.
The ideal candidate will have previous experience as a Sous Chef in a quality, fresh food operation, such as a luxury hotel, high-end restaurant, contract caterer, or event operation.
Most importantly, you should be an excellent team player with strong leadership skills and a commitment to sharing your knowledge with our team.
We have a strong track record of developing and promoting our staff, offering widespread opportunities for growth.
What you get:
RHC is committed to diversity and inclusion, believing that diversity drives innovation, strengthens our team, improves our service, and enhances our excellence.
Wherever you come from or are headed, we’d love to hear from you.
If you need additional support or adjustments during your application process, please let us know, and we will work with you to ensure you have everything you need.
If successful, you will need to provide evidence of your eligibility to work in the UK in accordance with the relevant requirements.