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The Orange Tree Congleton is seeking a Senior Sous Chef to join our kitchen leadership, partnering with the Head Chef and General Manager to create fantastic food while developing and inspiring the team.
We offer a competitive package with up to £15 per hour, a bonus up to 10% of basic pay, and a share of service charges, aiming for a total package around £50k depending on bonuses and tips.
We're on the hunt for a awesome Senior Sous Chefto help us take off!
Picture this: You, showcasing your meticulous attention to detail to deliver culinary delights that will leave our guests coming back for more!
Here's what we offer:
As a vital piece in our kitchen's leadership team, you'll work closely with your Head Chef and General Manager to create fantastic food while developing and inspiring your team to be their best selves!
Our kitchens provide a secure and supportive environment, bringing together diverse talents from various hospitality backgrounds to create menus we're proud of!
We cherish our teams, who are packed with diversity and experience!
If you have a passion for people, hospitality, and love challenges, we want to meet you!
The Good Stuff:
Our mission is simple: to bring joy to our guests through fantastic food, excellent service, and passionate people!
Founded by a group of Local Friends, we're proud to serve communities across Staffordshire, Cheshire, and Shropshire.
At Parogon we are committed to inclusivity, embracing individuals of all ages, genders, identities, races, sexual orientations, and ethnicities. We foster an environment where everyone, from diverse backgrounds, can find happiness at work.
#INDHP