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A luxury hotel in the Cotswolds seeks a Senior Sous Chef for a live-in position. The role involves creating refined British cuisine with seasonal ingredients. This is an opportunity to join a successful dining team with innovative concepts.
Live-In Position for a Senior Sous Chef to join a Boutique Luxury Hotel in the Cotswolds. Salary: £46,680 + Tronc.
Our client has recently launched two innovative dining concepts within their hotel, combining refined British cuisine with a focus on seasonal ingredients and elegant simplicity. Following the success of similar ventures within their group, they are now seeking a talented and experienced Senior Sous Chef to join their team.