Senior Sommelier | Michelin Star

Ginger Hospitality; Lancashire; On-site; GBP 46,000 - 54,000; Full time

Benefits offered by this job

Private healthcare

Team events

Rewards & incentives

Meals on duty

Staff discounts

Uniform provided

Dining rewards

Job summary

Ginger Hospitality in Lancashire is seeking a Senior Sommelier to join its Michelin-starred dining destination. You will lead an exceptional beverage experience, delivering expert wine knowledge with warm, polished hospitality and intuitive guest service.

The ideal candidate has extensive sommelier experience in luxury fine-dining, excellent wine knowledge, and polished communication to tailor recommendations.

Qualifications

• Strong sommelier experience in luxury fine-dining environments.
• Excellent wine knowledge with ability to discuss regions, producers, vintages and pairings.

Responsibilities

• Deliver an exceptional wine service and guide guests through wine selection.
• Support the continued development of the wine and beverage programme.
• Prepare, present and serve wines to the highest professional standards.
• Collaborate with restaurant leadership to enhance guest beverage experiences.
• Assist with wine cellar and stock management and keep shelves organised.
• Share knowledge with colleagues to develop the wider team's wine understanding.

Skills

Sommelier experience

Wine knowledge

Communication

Beverage knowledge

Calm & organized

Job description

Senior Sommelier

£46,000 package + Benefits

Lancashire

Benefits:

• Private healthcare
• Regular team social events
• Staff rewards and recognition incentives
• Meals provided whilst on duty
• Staff discounts and preferential friends and family rates
• Uniform provided
• Employee recognition programme with premium dining rewards

An exceptional opportunity has arisen for a passionate Senior Sommelier to join the restaurant team at one of the UK’s most prestigious Michelin-starred dining destinations. Working within an ambitious, highly accomplished team, you will play an integral role in delivering an outstanding beverage experience, combining expert wine knowledge with warm, polished and intuitive hospitality.

This is an exciting opportunity for a driven wine professional looking to further their career within an acclaimed fine-dining environment, contributing to an impressive beverage programme while working alongside some of the industry's most talented hospitality professionals.

Senior Sommelier Ideal Profile:

• Strong sommelier experience gained within Michelin-starred, multi-AA Rosette, luxury hotel or comparable high-end fine-dining environments
• Excellent wine knowledge with the confidence to discuss regions, producers, vintages, styles and pairings while tailoring recommendations to individual guest preferences
• Genuine passion for wine and beverages with an eagerness to continually develop product knowledge and remain engaged with developments across the industry
• Polished and engaging communication skills with the ability to build rapport and create memorable, personalised experiences for discerning guests
• Broader beverage knowledge encompassing spirits, beers and cocktails alongside a strong understanding of premium wine service
• Calm, organised and detail-focused approach with the ability to maintain exceptional standards throughout demanding and fast-paced services

Senior Sommelier Responsibilities:

• Deliver an exceptional wine service, confidently guiding guests through the wine selection and making considered recommendations based on their tastes, chosen dishes and individual preferences
• Support the delivery and continued development of an outstanding wine and beverage programme that complements an acclaimed fine-dining food offering
• Prepare, present and serve wines to the highest professional standards, ensuring appropriate temperatures, glassware, decanting and service techniques are consistently maintained
• Work closely with the restaurant leadership and wider front-of-house team to develop beverage menus, introduce new ideas and continually enhance the overall guest experience
• Assist with wine cellar and beverage stock management, communicating requirements, placing orders and helping maintain appropriate stock levels and accurate organisation
• Share knowledge with colleagues and contribute to a culture of learning, helping develop the wider team's understanding of wines, pairings and premium beverage service