Head Sommelier

Skylark Hospitality; Greater London; On-site; GBP 54,000 - 66,000; Full time

Benefits offered by this job

Bonus opportunities

Creative influence in beverage program

Supportive team culture

Job summary

Skylark Hospitality is seeking a Head Sommelier to lead the beverage programme at our prestigious fine-dining restaurant in London. This role involves curating an exceptional wine program and training the team in wine and sake knowledge.

The ideal candidate will possess a certified sommelier qualification and over 2 years of experience in fine dining, with a strong grasp of wines like Bordeaux. Join us to shape a world-class beverage experience where culinary excellence meets refined hospitality.

Qualifications

• 2+ years of head sommelier or beverage director experience in a fine-dining restaurant.
• Deep understanding of wines, especially Bordeaux and Burgundy.
• Outstanding organizational abilities.

Responsibilities

• Curate and manage an exceptional wine program.
• Train FOH team in wine and sake knowledge.
• Provide personalized recommendations to guests.

Skills

Wine knowledge

Team training

Interpersonal skills

Education

Certified Sommelier (CMS, WSET Level 3 or higher)

Tools

Wine cellar management

Job description

Salary Up to £60.000 per annum, London + Bonus Opportunities

Skylark Hospitality is excited to partner with our client in the recruitment of a dynamic and driven Head Sommelier. We are seeking an accomplished and inspiring Head Sommelier to lead the beverage programme at our acclaimed international fine-dining restaurant in London. Known for refined European-inspired cuisine, exceptional service, and an elevated, intimate dining experience, our venue is the destination of choice for discerning guests and industry connoisseurs.

Responsibilities

• Curate and manage an exceptional wine program, with a strong emphasis on pairings that complement Japanese flavours
• Train and lead the FOH team in wine and sake knowledge
• Provide personalized recommendations to guests with an emphasis on education and engagement
• Manage vendor relationships, inventory, and cost controls
• Maintain high standards for service, cleanliness, and hospitality
• Collaborate with the culinary team on seasonal pairings and new offerings

Requirements

• Qualified: Certified Sommelier (CMS, WSET Level 3 or higher preferred)
• Experience: 2+ years of head sommelier or beverage director experience in a fine-dining or high-end restaurant.
• Knowledge: Deep understanding of wines (especially Bordeaux, Burgundy), with an eagerness to explore aged Bordeaux and rare vintages.
• Leadership: Proven skills in team training, mentorship, and confidently engaging high-end clientele.
• Personal Traits: Meticulous, calm under pressure, with outstanding interpersonal & organisational abilities.

Why Join the team?

Heritage & Prestige: Become part of a distinguished, globally recognised restaurant group celebrated for its dedication to European culinary excellence and refined hospitality.

Exceptional Tools: Work with an extensive cellar of more than 1,000 bottles from approachable selections to rare, collectible vintages, supported by transparent pricing.

Creative Influence: Play a defining role in shaping a world-class beverage programme, crafting bespoke wine pairings that showcase and elevate modern European cuisine.

Supportive Culture: Join a close-knit, highly professional team that values respect, precision, and a shared commitment.

If you are a driven and dedicated professional with a passion for hospitality, we would love to hear from you!

You must have the right to work in the UK in order to apply for this position.

Recommend a friend to earn up to £500 when hired.