Senior Resort F&B Manager

SeeMeHired.com; Binfield; On-site; GBP 42,000 - 64,000; Full time

Benefits offered by this job

Discounts across the resort

Free onsite parking

Progression and career development

Pension Scheme

Free staff meals

Free gym membership

Wellness programmes

Share of Resort’s service charges

Extra days holiday after 2 years

Job summary

LQ Resorts is seeking a Food & Beverage Manager to lead all food and beverage departments across the resort. The role focuses on delivering exceptional service while maintaining healthy financial returns and enforcing brand standards.

You will manage stock control, staffing, training, and partnerships with suppliers to sustain quality and guest satisfaction. The position requires strong leadership and a proactive approach to delivering consistent results.

Qualifications

• Experience working within a quality Food and Beverage operation.
• Organised with strong communication skills.
• Strong leadership skills and qualities.
• Good understanding of F&B business operations, results driven and able to deliver brand standards.
• Passion for delivering excellent service.

Responsibilities

• Work closely with the Manager to ensure stock is replenished and kept to current levels and that stock control procedures are followed.
• Recruit, maintain and develop a strong team across all food and beverage areas at the resort.
• Champion a training culture within the team that maintains knowledge and skills.
• Drive quality and value that ensures a great guest experience, by being obsessed with high standards and hospitality.
• Monitor progress on the delivery of the strategy operationally and through the P&L.
• Plan and review rota costs and ensure staffing levels meet benchmark hours while delivering exceptional service.
• Meet and manage all budgets for your areas.

Skills

Quality F&B operation

Organised & communication

Strong leadership

F&B operations understanding

Service excellence

Job description

LQ Resorts is seeking a Food & Beverage Manager to lead all food and beverage departments across the resort. The role focuses on delivering exceptional service while maintaining healthy financial returns and enforcing brand standards.

You will manage stock control, staffing, training, and partnerships with suppliers to sustain quality and guest satisfaction. The position requires strong leadership and a proactive approach to delivering consistent results.