Senior Pastry Chef de Partie — Creative Dessert Lead

Caprice Holdings Ltd; Greater London; On-site; GBP 29,000 - 36,000; Full time

Benefits offered by this job

Dining discounts

Early pay access

Enhanced maternity & paternity leave

Cycle to work scheme

Refer-a-friend bonus

English language classes

Private medical and life insurance

Employee Assistance Programme

Pension scheme

Job summary

Sexy Fish in Mayfair is seeking a proficient Pastry Senior Chef de Partie to lead pastry and dessert production, elevating the dining experience with exquisite creations. You will collaborate with the kitchen team, refine offerings, and mentor junior staff in a fast-paced, luxury setting.

The role requires proven pastry experience in high-end venues, strong technique, attention to detail, and a passion for culinary excellence.

Qualifications

• Proven pastry experience at high-end restaurants or luxury venues.
• Strong pastry and dessert techniques with attention to detail.
• Ability to mentor junior kitchen staff and collaborate with the team.
• Thrives in a fast-paced kitchen environment.

Responsibilities

• Execute and oversee pastry and dessert preparation.
• Collaborate with the culinary team to refine dessert offerings.
• Maintain a clean, compliant pastry station and stock control.
• Assist in inventory and quality control of pastry ingredients.
• Mentor and train junior kitchen staff.
• Contribute to menu development and seasonal specials.

Skills

Pastry techniques

High-end dining experience

Mentoring staff

Fast-paced environment

Job description

Sexy Fish in Mayfair is seeking a proficient Pastry Senior Chef de Partie to lead pastry and dessert production, elevating the dining experience with exquisite creations. You will collaborate with the kitchen team, refine offerings, and mentor junior staff in a fast-paced, luxury setting.

The role requires proven pastry experience in high-end venues, strong technique, attention to detail, and a passion for culinary excellence.