Senior Pastry Chef de Partie

Great Scotland Yard Hotel London- The Unbound Collection by Hyatt; Greater London; On-site; GBP 30,000 - 40,000; Full time

Benefits offered by this job

12 complimentary nights a year across Hyatt Hotels worldwide

Discounted hotel stays

Free meals on duty

Complimentary uniform

Headspace membership

50% discount on food and beverages

Continuous learning and development opportunities

Job summary

A luxury hotel in Westminster is seeking a Senior Pastry Chef de Partie to take ownership of the pastry section, ensuring high-quality desserts and baked goods are delivered to guests. The role requires proven experience in a professional pastry kitchen and the ability to innovate seasonal menu items. You will manage stock levels and uphold food safety standards. Join a vibrant team where your creativity is valued and expand your culinary skills with extensive benefits including complimentary hotel stays and continuous development opportunities.

Qualifications

• Proven experience in a professional pastry kitchen, ideally in luxury or fine dining.
• Ability to manage a pastry section independently.
• Strong eye for detail and creativity in pastry development.

Responsibilities

• Take ownership of pastry section and maintain high standards.
• Innovate and contribute to seasonal menu development.
• Monitor quality across all pastry production stages.
• Manage stock and ordering for the pastry section.

Skills

Attention to detail

Patisserie passion

Team collaboration

Time management

Job description

Hours

40-hour contract

About Great Scotland Yard Hotel - The Unbound Collection

Great Scotland Yard Hotel is a one-of-a-kind luxury destination in the heart of Westminster, where historic grandeur meets contemporary sophistication. As part of The Unbound Collection by Hyatt, the hotel offers a uniquely curated experience, exceptional service, and discreet luxury for the most discerning guests.

Few addresses are richer in history and anecdote than our hotel; a few steps away from Covent Garden and around the corner from Trafalgar Square our guests enjoy a wide variety of food and beverage offerings including quirky cocktails and local craft beers in the 40 Elephants Bar, evening drinks at our Whisky Bar, Sibin, and can indulge in an Afternoon Tea with a twist in The Parlour.

Duties and responsibilities of the role

As Senior Pastry Chef de Partie, you will take ownership of your pastry section, ensuring the delivery of high-quality desserts, baked goods, and sweet creations that delight our guests.

• Prepare and present pastry items to the highest standards, ensuring consistency in taste, texture, and presentation.
• Innovate and contribute to seasonal menu development with creative pastry ideas.
• Monitor quality across all stages of pastry production, from mise en place to final plating.
• Manage stock and ordering for your section, maintaining optimal inventory levels and minimising waste.
• Ensure all pastry equipment and tools are clean, well-maintained, and safely stored.
• Uphold food safety, hygiene, and health & safety standards in the pastry kitchen.

About You

You have proven experience in a professional pastry kitchen, ideally within a luxury hotel or fine dining environment. You’re confident managing a pastry section independently, with a strong eye for detail and a passion for patisserie. A collaborative team player, you thrive under pressure and take pride in delivering exceptional pastry creations.

Benefits of the Senior Pastry Chef de Partie Role Include

• 12 complimentary nights a year across Hyatt Hotels worldwide
• Discounted hotel stays for you, your family, and friends from day one
• Free meals on duty in our colleague restaurant
• Complimentary uniform provided and laundered
• Headspace membership and access to our Employee Assistance Programme
• 50% discount on food and beverages when dining as a guest at selected Hyatt Hotels
• Continuous learning and development opportunities with clear career progression across Hyatt Hotels worldwide

Why Join Us

At Hyatt, “We care for people so they can be their best.” Our values—Empathy, Integrity, Respect, Inclusion, Experimentation, and Wellbeing—guide everything we do. With over 1,150 hotels in more than 70 countries, Hyatt is proud to be recognised as a Great Place to Work.

We celebrate individuality and diversity. Our teams are a vibrant mosaic of cultures, backgrounds, and talents. Here, your role matters. Your creativity is valued. Your career is yours to shape.

Next Steps:

Apply today for the Senior Pastry Chef de Partie role and begin your journey with Hyatt Hotels!