Senior F&B Leader – Multi-Outlet Resort

Fairmont

St Andrews

On-site

GBP 70,000 - 90,000

Full time

14 days+

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Benefits offered by this job

Staff shuttle
Development opportunities
Canteen access
Dining discount
Spa & golf rates
Gym & pool access
Growth opportunities
On-the-job training
Social events
PressReader access

Job summary

Fairmont St Andrews is seeking an experienced Assistant Director of Food & Beverage to join the F&B leadership team. You will work closely with the Director to drive the department's performance, provide day-to-day operational oversight, and lead across multiple restaurants, bars, events and golf outlets.

You will play a central role in supporting leadership, delivering exceptional guest experiences, managing labour, revenue and costs, and driving initiatives to improve profitability and

Qualifications

  • Extensive F&B management experience in a high-volume hotel, resort or multi-outlet environment.
  • Proven ability to lead managers and large operational teams.
  • Strong commercial awareness including labour, revenue and cost controls.

Responsibilities

  • Provide leadership and strategic direction for the F&B department.
  • Oversee all outlets and drive service standards and performance across the resort.
  • Deputise for the Director of F&B and support seasonal events and peak periods.
  • Coach and develop Outlet Managers and F&B leadership teams.
  • Monitor guest feedback and optimise the guest journey and profitability.

Skills

Leadership
Staff coaching
Operational excellence
Guest experience

Job description

Fairmont St Andrews is seeking an experienced Assistant Director of Food & Beverage to join the F&B leadership team. You will work closely with the Director to drive the department's performance, provide day-to-day operational oversight, and lead across multiple restaurants, bars, events and golf outlets.

You will play a central role in supporting leadership, delivering exceptional guest experiences, managing labour, revenue and costs, and driving initiatives to improve profitability and

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