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De Vere Tortwort Court in Wotton-under-Edge is seeking a Senior Chef de Partie to join our busy hotel kitchen. You’ll take ownership of your section and help deliver exceptional dining experiences across breakfast, conferences, restaurant, bars, weddings and events.
You’ll mentor junior chefs, maintain high standards of cleanliness and food hygiene, and work calmly during peak service. This full-time role operates five days a week on a rota, including weekends and bank holidays, with a
De Vere Tortworth Court is a hotel that definitely has the WOW factor: a magnificent Grade II listed mansion house in South Gloucestershire, complete with sweeping drive entrance, Victorian arboretum and 30 acres of grounds making it a truly unique place to work. There are 201 bedrooms and suites, 14 meeting and event spaces including the Atrium, 2 Restaurants and bars and a Leisure Club & Spa offering treatments.
we're just a short way from J14 of the M5 and 20 mins from Bristol Parkway station, and commutable by car from Bristol, Cheltenham, Cirencester, Stroud and the southern Cotswolds.
we warmly welcome everyone and foster a sense of belonging, where each person is valued and appreciated. Join our team and become part of a passionate group of individuals who genuinely care about the experiences we create for our guests and colleagues.
We’re looking for a Senior Chef de Partie to join the kitchen brigade at De Vere Tortworth Court in Wotton Under Edge.
assist in running the kitchen, contributing to the overall success of the restaurant, outlet and banquets, in accordance with the hotel’s standards and financial goals. You'll work as part of a busy brigade preparing and delivering food across a variety of dining experiences. From breakfast and conference lunches to restaurant and bar menus, weddings and special events, there’ll be plenty of variety in your day.
You’ll take ownership of your section, preparing, cooking and presenting dishes to a consistently high standard while making sure service runs smoothly. You’ll also support our Commis, Demi Chefs and Chefs de Partie sharing your knowledge and helping them develop their skills and confidence.
Working closely with the rest of the brigade, you’ll make sure your section is organised and ready for service while maintaining high standards of cleanliness, food hygiene and health & safety.
This is a full-time position, working five days out of seven on a rota basis, with a variety of shift patterns, including weekends and bank holidays. Flexibility is essential to meet the needs of the business.
At De Vere we pay attention to the thoughtful details that inspire the loyalty of our permanent colleagues. That’s why we are proud to offer the following benefits for the role of Chef de Partie.