Senior Chef de Partie — Lead a high‑volume kitchen

Eastlands Venue Services Limited; Manchester; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Private Medical Insurance

Group Life Assurance

Birthday Day Off

Complimentary Meals on Shift

Employee Assistance Programme & Well‑n

Company Pension Scheme

Generous Holiday Allowance

Career Development Opportunities

Job summary

Eastlands Venue Services Ltd is recruiting a Senior Chef de Partie for Medlock Square, a vibrant year‑round destination near Manchester. You will work with a dynamic culinary team to ensure high standards across multiple concepts in a fast‑paced, high‑volume kitchen.

You will lead a section, support junior staff, and uphold strict food safety and hygiene practices while contributing to menu development and consistent service quality in Manchester.

Qualifications

• Experience as a Senior Chef de Partie or Chef de Partie.
• Strong knowledge of kitchen operations and service standards.
• Ability to work in a fast-paced, high-volume environment.
• Good knowledge of food safety and hygiene practices.

Responsibilities

• Culinary Execution: Prepare, cook, and present dishes to a high standard, own your section during service.
• Service & Preparation: Complete mise en place to a high standard and keep section ready for service.
• Team Leadership & Development: Support and guide junior chefs and kitchen staff.
• Operational Standards: Maintain food safety, hygiene, stock control and waste management.
• Collaboration & Improvement: Work with kitchen and front-of-house teams to improve service delivery.

Skills

Senior Chef de Partie

Chef de Partie

Fast-paced environment

Kitchen operations

Food safety

Job description

Eastlands Venue Services Ltd is recruiting a Senior Chef de Partie for Medlock Square, a vibrant year‑round destination near Manchester. You will work with a dynamic culinary team to ensure high standards across multiple concepts in a fast‑paced, high‑volume kitchen.

You will lead a section, support junior staff, and uphold strict food safety and hygiene practices while contributing to menu development and consistent service quality in Manchester.