Creative Chef de Partie — Lead a Busy Kitchen & Grow

MERCURE; Greater London; On-site; GBP 19,000 - 25,000; Full time

Benefits offered by this job

Free hotel nights (UK)

Discounted worldwide rates

Accor Academy training

Wellbeing support

Career growth opportunities

Job summary

Mercure London Bankside is seeking a Chef de Partie to join a vibrant kitchen team. You will craft high-quality dishes, manage a section, and support senior chefs in a fast-paced environment.

The role emphasizes leadership, training, and maintaining top standards in food hygiene and safety. An opportunity to grow within a renowned hospitality group and benefit from team development and guest-focused service.

Qualifications

• Minimum 1 year of relevant experience in a similar role.
• Good communication and customer contact skills.
• Ability to work effectively and contribute in a team.
• Self-motivated and energetic.

Responsibilities

• Show a passion and creativity for food, ingredients and flavours.
• Lead the team in preparing and presenting high-quality dishes with pride and precision.
• Are responsible for running a section and supporting the Head and Sous Chef in a busy kitchen.
• Are confident in managing, training and passing on your knowledge to the team.
• Ensure compliance with food hygiene and Health and Safety standards.
• Perform other kitchen duties as assigned.

Skills

Communication

Teamwork

Self-motivated

Job description

Mercure London Bankside is seeking a Chef de Partie to join a vibrant kitchen team. You will craft high-quality dishes, manage a section, and support senior chefs in a fast-paced environment.

The role emphasizes leadership, training, and maintaining top standards in food hygiene and safety. An opportunity to grow within a renowned hospitality group and benefit from team development and guest-focused service.