Chef de Partie — Premium, High-Volume Kitchen

Eastlandsvsl; Manchester; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Private Medical Insurance (Vitality)

Group Life Assurance

Birthday Day Off

Complimentary Meals on Shift

Employee Assistance Programme

Pension Scheme

Generous Holiday Allowance

Job summary

Eastlandsvsl seeks a Chef de Partie for Little Beast at Medlock Square, Manchester. You’ll join a bustling culinary team, delivering high-quality dishes on a fast-paced calendar and taking ownership of your section during service.

You will uphold food safety, support mise en place, and guide junior staff while collaborating with front-of-house to ensure exceptional dining experiences. Competitive benefits available.

Qualifications

• Experience as a Chef de Partie or strong Commis Chef ready to step up.
• Solid understanding of kitchen operations and service standards.
• Ability to work in a fast-paced, high-volume environment.
• Strong organisational and time-management skills.
• Good knowledge of food safety and hygiene practices.

Responsibilities

• Culinary Execution: Prepare, cook, and present dishes to a consistently high standard, taking full ownership of your section during service.
• Service & Preparation: Complete all mise en place to a high standard and ensure your section is fully set up for service.
• Team Leadership & Development: Support and guide more junior chefs and Kitchen Assistants, contributing to a positive, well-organised kitchen culture.
• Operational Standards: Maintain high standards of food safety, hygiene, and health & safety in line with company policies and procedures.

Skills

Chef de Partie experience

Commis Chef readiness

Fast-paced environment

Food safety & hygiene

Organisation & time management

Job description

Eastlandsvsl seeks a Chef de Partie for Little Beast at Medlock Square, Manchester. You’ll join a bustling culinary team, delivering high-quality dishes on a fast-paced calendar and taking ownership of your section during service.

You will uphold food safety, support mise en place, and guide junior staff while collaborating with front-of-house to ensure exceptional dining experiences. Competitive benefits available.