Chef de Partie: High-Volume Kitchen & Live Events Expert

The Lowry; Salford; On-site; GBP 30,000 - 36,000; Full time

Benefits offered by this job

Theatre tickets

Free parking

Birthday day off

Employee discounts

Wellbeing services

Life assurance

Job summary

The Lowry in Salford is seeking a Chef de Partie to join a busy kitchen across our restaurant, events and high-volume hospitality operations. You will prepare, cook and present food to a consistently high standard, working across assigned kitchen sections and within service priorities.

You will supervise stock control, assist with ordering and deliveries, maintain food safety and hygiene, and support new colleagues with practical guidance in a team-focused environment.

Qualifications

• Experience in a professional kitchen.
• Ability to work across restaurant and events.
• Commitment to high standards of food safety.

Responsibilities

• Prepare, cook and present food across varied hospitality operation.
• Take responsibility for assigned kitchen sections and service priorities.
• Support ordering, deliveries and stock control, rotation and waste management.
• Maintain clean, organised work areas and ensure excellent hygiene and allergen standards.

Job description

The Lowry in Salford is seeking a Chef de Partie to join a busy kitchen across our restaurant, events and high-volume hospitality operations. You will prepare, cook and present food to a consistently high standard, working across assigned kitchen sections and within service priorities.

You will supervise stock control, assist with ordering and deliveries, maintain food safety and hygiene, and support new colleagues with practical guidance in a team-focused environment.