Senior Chef de Partie (FTC)

Eastlands Venue Services Limited; Manchester; On-site; GBP 21,000 - 28,000; Full time

Benefits offered by this job

Private Medical Insurance

Group Life Assurance

Birthday Day Off

Complimentary Meals on Shift

Employee Assistance Programme

Employee Discounts Platform

Company Pension Scheme

Generous Holiday Allowance

Career Development Opportunities

Job summary

Eastlands Venue Services Limited is seeking a Senior Chef de Partie on a fixed-term contract for Medlock Square, Manchester. You will join a dynamic culinary team, taking charge of your section during busy service and upholding high standards across a range of concepts.

The role emphasises leadership of junior staff, strict food safety practices, and collaboration with front‑of‑house teams to ensure high quality, efficient service throughout events and daily operations.

Qualifications

• Experience as a Senior Chef de Partie or Chef de Partie.
• Solid understanding of kitchen operations and service standards.
• Ability to work in a fast-paced, high-volume environment.
• Strong organisational and time-management skills.
• Good knowledge of food safety and hygiene practices.

Responsibilities

• Culinary Execution: Prepare, cook, and present dishes to a consistently high standard and own your section during service.
• Service & Preparation: Complete mise en place to a high standard and maintain team organisation for smooth service.
• Team Leadership & Development: Support and guide junior chefs, contributing to a high-performing kitchen culture.
• Operational Standards: Maintain food safety, hygiene, stock control, and safe equipment use.
• Collaboration & Improvement: Work with kitchen and front-of-house teams to enhance quality and efficiency.

Skills

Senior CDP

Chef de Partie

Kitchen operations

Time management

Job description

Senior Chef de Partie (FTC)

Department: Culinary

Employment Type: Fixed Term Contract

Location: Medlock Square

Description

Medlock Square marks a bold new chapter in the evolution of the Etihad Campus — a vibrant, year‑round destination for culture, leisure and entertainment, set alongside two global icons: the Etihad Stadium, home of Manchester City Football Club, and the landmark Co‑op Live arena.

Named after the River Medlock that runs beneath the site, the development celebrates Manchester’s industrial heritage while shaping its next era of city‑defining experiences. Manchester is known worldwide for its sport, music and entertainment — and Medlock Square will build on that legacy, creating a landmark home for exceptional shared moments and elevating the city’s position as one of Europe’s most dynamic, fast‑growing destinations.

At the heart of this new district will be an extraordinary food and beverage offer: from relaxed coffee houses and all‑day dining to flagship restaurants and premium culinary experiences. Designed to serve both everyday visitors and major event audiences, Medlock Square will deliver high‑quality hospitality all week long and across the events calendar.

About the role

As a Senior Chef de Partie, you will work with other chefs to ensure quality of service, and to help drive performance standards in the kitchen. This is a great chance to be part of a growing and dynamic culinary team, working within a range of new and high‑quality culinary concepts!

Responsibilities

Culinary Execution Prepare, cook, and present dishes to a consistently high standard, taking full ownership of your section during service. Ensure quality, consistency, and presentation are maintained at all times, while delivering dishes efficiently in a fast‑paced, high‑volume environment.

Service & Preparation Complete all mise en place to a high standard and ensure your section is fully set up and ready for service. Maintain strong organisation and cleanliness throughout shifts, supporting a smooth and efficient service flow across the kitchen.

Team Leadership & Development Support and guide Commis Chefs and Kitchen Assistants, contributing to a positive, well‑organised, and high‑performing kitchen culture. As a Senior CDP, assist Sous Chefs in overseeing sections and supporting overall team performance.

Operational Standards Maintain high standards of food safety, hygiene, and health & safety in line with company policies and procedures. Support stock control, rotation, and waste management, while ensuring all equipment is used safely and properly maintained.

Collaboration & Improvement Work closely with the wider kitchen and front‑of‑house teams to ensure seamless service. Support menu consistency and the implementation of new dishes, while contributing ideas to improve quality, efficiency, and overall service delivery.

Skills, Knowledge & Expertise

Essential

• Experience as a Senior Chef de Partie or Chef de Partie
• Solid understanding of kitchen operations and service standards
• Ability to work in a fast‑paced, high‑volume environment
• Strong organisational and time‑management skills
• Good knowledge of food safety and hygiene practices

Desirable

• Experience in premium, high‑volume, or multi‑outlet kitchens
• Exposure to modern British, Pan‑Asian, or seasonal produce‑led cooking
• Experience supporting junior team members or leading a section

Why Join Us?

• Private Medical Insurance (Vitality) – including Virtual GP access and rewards
• Group Life Assurance – 4x salary paid to your nominated beneficiary
• Birthday Day Off – an extra day to celebrate
• Complimentary Meals on Shift – breakfast, lunch, fruit and hot drinks
• Employee Assistance Programme & Wellbeing Platform – including counselling support
• Employee Discounts Platform (Blackhawk) – cashback and savings across major retailers
• Company Pension Scheme
• Generous Holiday Allowance – plus bank holidays
• Career Development Opportunities – with progression across the campus