Chef de Partie

Eastlands Venue Services Limited; Manchester; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Complimentary meals

Company pension

Flexible scheduling

Partial uniform provided

Inclusive workplace

Job summary

Eastlands Venue Services Limited is seeking a Chef de Partie to lead a section within the culinary team at Etihad Campus, covering Premium, Conference & Events and Retail areas.

You will prep, maintain section organisation, coach juniors and ensure safe, high-quality dishes. Flexibility to work evenings, weekends and matchdays is essential.

You will contribute to menu development and assist senior chefs with new dish trials, ensuring consistent presentation and portion control.

Qualifications

• Proven experience as Chef de Partie or strong Demi Chef ready to step up.
• Level 2 Food Hygiene and Safety (or willingness to obtain).
• Solid understanding of food safety and allergen management.
• Confident with cooking techniques and quality control.
• Strong organisational skills and calm under pressure.
• Flexible to work evenings, weekends, matchdays and events.
• Positive, team-focused attitude with good communication.

Responsibilities

• Manage your assigned section during prep, service, and close-down.
• Oversee mise en place and service delivery to meet quality standards.
• Work flexibly across other kitchens or venues during large events.
• Coach and develop Commis and Kitchen Assistants.
• Maintain hygiene and safety standards per HACCP and company protocols.
• Contribute to menu development and new dish trials.

Skills

Experience as Chef de Partie

Level 2 Food Hygiene

Allergen management

Cooking techniques

Organisational skills

Flexible scheduling

Communication skills

Education

NVQ Level 2/3 in Professional Cookery

Job description

As a Chef de Partie, you'll be responsible for a specific section within culinary department and be a vital part of delivering quality food across the Etihad Campus, be it Premium, Conference & Events or Retail areas. You'll be responsible for food preparation, importance of section organisation and coaching junior team members to ensure your section is consistently running efficiently, safely and to a high standard.

Day to Day Key Responsibilities

Kitchen Operations

• Manage your assigned section efficiently during prep, service, and close-down.
• Oversee mise en place (everything is in place) and service delivery, ensuring presentation and portion control meet quality standards.
• Work flexibly across other kitchens or venues during large-scale events or peak periods.

Food Safety & Compliance

• Maintain the highest hygiene and food safety standards in line with HACCP, Allergen Management, and company protocols.
• Report maintenance issues or hazards promptly to the senior kitchen team.

Leadership & Team Development

• Coach and support Commis and Kitchen Assistants, fostering a positive learning culture.
• Uphold kitchen discipline, cleanliness, and team morale.
• Set an example in professionalism, punctuality, and communication.

Menu & Product Innovation

• Offer input into menu development and dish trials in collaboration with senior chefs.
• Ensure smooth rollout and understanding of new menu items within your section.

Qualifications & Skills

Essential

• Proven experience as a Chef de Partie or strong experience as a Demi Chef ready to step up
• Level 2 Food Hygiene and Safety (or willingness to obtain)
• Solid understanding of food safety practices and allergen management
• Confident in a range of cooking techniques with attention to consistency and quality
• Strong organisational skills and ability to stay calm under pressure
• Flexible to work evenings, weekends, matchdays, and event shifts
• A positive, team-focused attitude with good communication skills

Desirable

• NVQ Level 2 or 3 in Professional Cookery (or equivalent qualification)
• Previous experience in stadiums, arenas, or high-volume hospitality environments

Benefits

• Complimentary Meals During Shifts – Enjoy free or subsidized meals while you work.
• Company Pension Scheme – Secure your future with our competitive pension plan.
• Flexible Scheduling – Work shifts that fit your lifestyle and commitments.
• Partial Uniform Provided – We supply your work attire for convenience and professionalism.
• Inclusive & Diverse Workplace – Be part of a team that values diversity and inclusion.