Senior Chef de Partie

Theoxfordcollection; Oxford; On-site; GBP 35,000; Part time

Job summary

Join a prestigious kitchen team as a Senior Chef de Partie at a renowned establishment in Oxford. This role offers the chance to showcase your culinary skills while working with seasonal ingredients in a vibrant atmosphere. You'll be part of a supportive team that values training and development, ensuring you thrive in your career. Enjoy a sensible shift pattern with competitive pay and a range of enticing benefits, including meals on duty and discounts in our restaurants. If you have a passion for food and a desire to create memorable dining experiences, this opportunity is perfect for you.

Benefits

Meals on Duty

50% Discount on Food

Up to £700 Recruitment Incentive

Employee Assistance Programme

Pension Scheme

Uniform Provided

28 Days Holiday (Pro-Rata)

Paid Day Off on Birthday

Team Awards and Prizes

Discounted Gym Membership

Qualifications

• Ability to thrive in a high-pressure kitchen environment.
• Experience in managing a section during service is essential.

Responsibilities

• Run a section during service and maintain appropriate prep levels.
• Follow recipe and presentation specifications meticulously.

Skills

Time Management

Ability to Work Under Pressure

Knowledge of Seasonal Ingredients

Passion for Cooking

Education

Experience in Similar Restaurants

Job description

Parsonage Grill, belonging to the five-star Old Parsonage Hotel, is famous for its intimate, bohemian and clubby atmosphere. The philosophy focuses on using the best local produce available to create a menu of simple, sophisticated, and essentially British dishes.

Parsonage Grill is part of ‘The Oxford Collection’; a small, privately owned group of luxury hotels and restaurants in central Oxford, comprising Gees Restaurant & Bar, the Old Parsonage Hotel, Parsonage Grill, the Old Bank Hotel, and Quod Restaurant & Bar.

We offer support, training, and development opportunities to help your career flourish. We believe that investment in each and every one of our ‘collectives’ is key to the success of our business and the happiness of our customers. As a member of the team, we are looking for an exceptional candidate who shares these values.

We are looking for a Senior Chef de Partie to join our kitchen team at the Parsonage Grill.

The ideal candidate will:

• Thrive on giving guests a memorable experience
• Be passionate and knowledgeable about food
• Be able to work under pressure
• Have effective time management skills

Typical duties of this role are:

• Confidence in running a section during service
• Following recipe and presentation specifications
• Maintain prep levels appropriate to service
• Ensure all deliveries are put away as soon as they arrive and stock is rotated using the First In First Out method checking “Use by Dates”
• Attend and participate in all team meetings

Requirements for the Senior Chef de Partie position:

• Working under intense pressure
• Passionate about cooking seasonal ingredients
• Experience working in similar restaurants is beneficial although full training will be provided

We offer a sensible shift pattern across a 45-hour working week (Monday to Sunday rota with two days off) with an OTE up to £14.72 per hour, £34,445 per annum.

Part-time hours may also be considered.

Senior Chef de Partie Benefits:

• Meals on duty
• 50% discount on food within our restaurants
• Up to £700 recruitment incentive
• Membership to our Employee Assistance Programme with Hospitality Action
• Pension scheme
• Opportunities to develop within our Company
• Uniform provided
• 28 days holiday inclusive of bank holidays per annum (pro-rata)
• A paid day off on your birthday
• Team awards and prizes
• Hospitality Rewards: offering discounted gym membership, high-street and online shopping discounts, discounted vouchers, a cashback card, and 24/7 online GP service

Eligibility to work within the UK must be proven and two references should be available on request.