Chef De Partie - Full Time & Part Time

TN United Kingdom; St Albans; On-site; GBP 10,000 - 40,000; Full time

Job summary

An exciting opportunity awaits at a renowned establishment in St Albans, where culinary enthusiasts can thrive as a Chef de Partie. Join a vibrant kitchen team dedicated to creating exceptional dishes using the finest local ingredients. Enjoy a supportive work environment, comprehensive training, and a chance to grow within a dynamic business. With competitive pay, tips, and a work-life balance that includes no late nights during the week, this role is perfect for passionate chefs eager to make their mark in the culinary world. Apply now to be part of this rewarding journey!

Benefits

Comprehensive Training

28 Days Annual Leave

Free Uniforms

Complimentary Food on Shift

No Late Nights (Mon-Thurs)

Fast-Paced Environment

Qualifications

• Experience as a Chef de Partie in a professional kitchen.
• Ability to work with fresh produce and local suppliers.

Responsibilities

• Cooking with premium and fresh ingredients.
• Working in a fast-paced kitchen environment.

Skills

Culinary Skills

Teamwork

Time Management

Education

Culinary Degree

Job description

Social network you want to login/join with:

col-narrow-left

Client:

The Waffle House

Location:

St Albans, United Kingdom

Job Category:

Other

-

EU work permit required:

Yes

col-narrow-right

Job Reference:

7c0a98b09680

Job Views:

4

Posted:

05.05.2025

Expiry Date:

19.06.2025

col-wide

Job Description:

We are excited to be recruiting a Chef de Partie to join our kitchen team. Hopefully you'll have some experience already working as a Chef De Partie, cooking in a professional kitchen that takes care about the food it serves.

You’ll be working with great fresh produce from local suppliers alongside our talented team of happy chefs.

We are looking for positive, energetic & experienced chefs, to join our fabulous kitchen team in the heart of St Albans.

• Excellentbase level of pay plus overtime, plus tips. £19 per hour includes tips.
• Comprehensive & Structured Training within our experienced kitchen team
• Fantastic Work Environment
• Working with premium and fresh ingredients with all food cooked onsite
• 40hrs per week with overtime available during peak periods
• Closed over Christmas
• No late nights between Mondays and Thursdays
• 28 days annual leave
• Breakfast, Lunch & Early Dinner Service
• Free uniforms laundered daily
• Complimentary Food on Shift
• Fast paced and rewarding
• The ability to grow within our ever-expanding business

If you think you have what it takes to join our growing team, please do apply with an up to date C.V.