Senior Chef De Partie

Pig and Butcher Islington Limited; London; On-site; GBP 28,000 - 35,000; Full time

Job summary

Un établissement renommé à Londres recherche un Senior Chef de Partie talentueux pour rejoindre son équipe dynamique. Ce poste offre des opportunités de formation et de développement, se concentrant sur une cuisine de saison impeccable. Vous aurez l'occasion de contribuer à un environnement collaboratif et d'apporter votre touche personnelle au menu, tout en apprenant aux côtés d'un Chef Exécutif expérimenté.

Benefits

50% de réduction sur la nourriture et les boissons

Programme de vélo au travail

Opportunités de formation et de développement

Qualifications

• Expérience d'au moins 2 ans à un standard 3-Rosette.
• Compréhension claire de la santé et de la sécurité.
• Capacité à travailler en équipe et motiver les autres.

Responsibilities

• Gérer votre propre section en cuisine.
• Proposer des idées de plats pour le menu.
• Aider à former et motiver les membres de l'équipe.

Skills

Collaboration

Technique en cuisine

Proactivité

Job description

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The Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British seasonal produce to the next level. We serve a wide selection of British and European beers as well as an extensive wine list sourced from family run vineyards. Our menu specialising in rustic, country style cooking. Working closely with the best farms in the UK we receive whole carcasses of rare and native breeds and butcher our meat on site.

We are now looking for a talented Senior Chef de Partie. You will need to be confident enough to handle yourown section and have a desire to develop new skills whilst working as part of a team. We take a collaborative approach to achieving great things, so you’ll have the opportunity to try out your ideas and even pitch your dishes to go onto the menu.

So, if you’re ambitious Senior Chef de Partie who’s looking for your next opportunity and a chance to tangibly progress your career, this is the perfect place for you.

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About you:

• An ambitious Chef de Partie with at least 2 years experience cooking to a 3-Rosette standard.
• Take a pro-active and proud approach to running a section.
• Experience of working in a professional kitchen and able to demonstrate a clear understanding of Health and Safety.
• A team player who’s willing to work hard and help motivate your team to get the best results.
• Hungry to learn new techniques and develop your career –you should be ready for a new challenge.

What’s in it for you:

• Working alongside a supportive and experienced Executive Chef who takes a collaborative approach to running his kitchens!
• An opportunity to make your mark and take your career to the next level.
• Training and developing opportunities – we like to develop from within.
• Companywide discounts 50% off food and drink.
• Cycle to work and technology scheme.

About Us:

• Operated by the award-winning Noble Inns.
• Each one of our sites, much like our teams, is individual and offbeat!
• We believe in looking after our people just as well as we look after our guests.
• Have a passion for developing people’s careers and promoting from within.

Applicants must be passionate and take great pride in what they put on the plate and help us grow our good reputation even further.

Good luck and we look forward to hearing from you.