Pastry Senior Chef De Partie

The Delaunay; London; On-site; GBP 30,000 - 38,000; Full time

Job summary

Join a prestigious hospitality group as a Senior Pastry Chef de Partie at The Delaunay, renowned for its classic European pastries. This pivotal role involves training a team, maintaining high culinary standards, and ensuring the efficient operation of the pastry section, with numerous benefits and opportunities for growth.

Benefits

Generous discount across restaurants

Team-led incentive for performance

Enhanced maternity and paternity leave

Access to mental health counselling

Advance access to earned wages

Unique training opportunities

Qualifications

• Experience in a busy pastry kitchen required.
• Strong ability to guide junior chefs.

Responsibilities

• Train and supervise Pastry CDP, Demi, and Commis Chefs.
• Maintain standards of food presentation and safety.
• Oversee a designated pastry station.
• Prepare classic European patisserie.

Skills

Organizational skills

Attention to detail

Ability to work under pressure

Team leadership

Job description

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Inspired by the grand cafés of Mittel Europe, The Delaunay is an all-day café restaurant located near Covent Garden.

At The Wolseley Hospitality Group, we create places where people feel they belong.

Why work with us as a Senior Pastry Chef de Partie?

• Enjoy a generous discount across our restaurants on food and drinks.
• Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers.
• Enhanced Maternity and Paternity leave to support working families.
• Group-wide access to mental health counselling, legal and financial advice.
• Advance access to earned wages via Wagestream.
• A unique and varied training calendar including supplier trips, masterclasses, and visits.

Visit our career page for a detailed list of our benefits: https://thewolseleyhospitalitygroup.com/careers/

We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture.

The role of Senior Pastry Chef de Partie:

• Train and supervise Pastry CDP, Demi, and Commis Chefs, fostering a collaborative and efficient working environment.
• Take responsibility for maintaining impeccable standards of food presentation, taste, and safety within your station.
• Oversee and manage a designated pastry station, ensuring the consistent preparation and delivery of pastries, desserts, and baked goods.
• Prepare and serve classic European patisserie, using quality ingredients, adhering to recipes, specifications, and standards.

As Senior Pastry Chef de Partie, you'll bring:

• Experience in a busy and organized pastry kitchen, with the ability to support multiple sections and guide a team of junior chefs.
• Excellent organizational skills, strong attention to detail, a calm approach under pressure, and a sense of collaboration – you’re our greatest asset!

The Wolseley Hospitality Group portfolio of restaurants includes: The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho, and The Wolseley City in Monument.