Senior Chef de Partie

The Arts Club; London; On-site; GBP 34,000 - 40,000; Full time

Job summary

The Arts Club, a prestigious private members' club in Mayfair, seeks a passionate Senior Chef de Partie to join their Brasserie team. This role involves managing kitchen operations, preparing exquisite Mediterranean dishes, and nurturing junior chefs in a dynamic environment. The club offers competitive salary, benefits including private medical help, and opportunities for career advancement.

Benefits

28 Holidays including bank holidays

Private medical benefits

Discounts in 800 retail outlets

Discounts on food & beverage

Enhanced sickness pay

Life assurance

Long Service Awards

Learning and development programmes

Uniform laundry service

Complimentary meals while on shift

Qualifications

• Must have worked in a similar role.
• Strong communicator with exceptional people skills.
• Passion and enthusiasm to learn.

Responsibilities

• Hands on kitchen management and demonstrate hygienic practices.
• Preparation of Mediterranean/Japanese dishes as per Executive Chef's direction.
• Ensuring quality assurance and consistency during service.

Skills

Attention to detail

Strong organisational skills

Excellent culinary skills

Knife skills

Communication skills

Hygienic practices

Education

City & Guilds or a professional cookery qualification

Level 2 Food Safety and Hygiene

Job description

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Located in the heart of Mayfair, The Arts Club is one of London’s oldest private members’ clubs and home to a community of members with a passion for the creative arts, literature, and business. F rom distinguished art exhibitions to fine dining, live music, and an exceptional programme of events for members, the club remains at the heart of contemporary cultural life in London.

At the heart of the club is the Brasserie, offering an irresistible menu filled with Mediterranean flavours and delicious dishes.We are currently looking for an enthusiasticSenior Chef de Partieto join our Brasserie team.

SuccessfulSenior Chef de Partieapplicants will become part of a fun, dynamic team working across all aspects of hospitality. Employee's also enjoy an extensive range of benefits, including private medical benefits, travel passes and discounts in restaurants and retail outlets across London.

• Salary: up tp £40,000 per annum (inclusive of tronc) plus overtime paid
• 4 day week based on 45 hours

In return we offer fantastic rewards and benefits (T&C’s apply):

• 28 Holidays including: bank holidays (holiday entitlement for part time employees, or those working otherthan 5 days per week, is calculated pro rata)
• Private medical benefits via Medicash
  
• Discount in over 800 retail outlets via Reward Gateway
  
• Discounts on food & beverage in our restaurants and sister businesses
  
• Discounts with Lanserhof at The Arts Club (Private Wellness Club and Clinic)
  
• Enhanced sickness pay
  
• Life assurance
  
• Long Service Awards
  
• An exciting range of learning and development programmes
  
• Enhanced maternity pay
  
• Uniform laundry service
  
• Opportunities for promotion and continual progression
  
• Complimentary meals while on shift
  
• Employee assistance programme
  

Responsibilities:

• Provide hands on kitchen management whilst working in your section, demonstrate hygienic and health & safety working practices throughout service
• Responsible for the preparation and execution of top quality Mediterranean/Japanese dishes and recipes as directed by the Executive Chef
• Maintaining high standards of cuisine during service to ensure quality assurance and consistency of production
• Demonstrate excellent culinary and knife skills
• Provide a strong work ethic in the section and nurture demi chefs in their learning and development
• Ability to work flexible shifts and under pressure

Entry Requirements:

We are searching for highly motivated and experienced individuals, who have worked in a similar role. You will be an excellent and confident communicator with exceptional people skills. Other skills that will need to be demonstrated include:

• City & Guilds or a professional cookery qualification
• Level 2 Food Safety and Hygiene
• Excellent attention to detail
• Strong organisational skills
• Impeccable appearance of personal grooming
• Confident, professional, resilient and disciplined
• Genuine passion and enthusiasm to learn

Eligibility: In line with the requirements of the Asylum and Immigration Act 1996, all applicants either must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. THIS JOB DOES NOT PROVIDE VISA SPONSORSHIP.

Due to the high volume of applications, we aren't always able to provide feedback, if you do not hear from us in 2 weeks’ time please assume you have not been successful. However, don't hesitate to get in touch!