Senior Chef de Partie

Iconic Hotels & Resorts; Greater London; Hybrid; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Holiday entitlement

Life Assurance

Cycle to Work

Staff committees

Food & beverage discounts

Tuition sponsorship

Free meals on duty

Refer a Friend

Social events

Dry cleaning discount

Discounted stays

Job summary

Nobu in London seeks a Banqueting Senior Chef de Partie to lead a section for banqueting and events, ensuring top quality and presentation while upholding Nobu’s culinary standards.

You will work with a team to deliver precise dishes, contribute innovative ideas, and maintain a safe, clean kitchen that reflects our luxury hospitality ethos.

Qualifications

• Experience as Banqueting Chef de Partie in a luxury hotel or premium restaurant.
• Strong technical cooking skills and attention to detail.
• Lead by example and uphold Nobu standards of quality and hospitality.

Responsibilities

• Assist banqueting team to create a kitchen reflecting Nobu standards.
• Manage and oversee the smooth running of your section.
• Maintain a clean, safe, organised kitchen with stock checks and audits.
• Ensure understanding of the menu by you and junior team members.
• Prepare dishes with precision and consistent presentation.
• Contribute ideas for new dishes or specials.
• Maintain a proactive, positive approach to work daily.
• Act as an ambassador for Nobu and our teamwork values.

Skills

Luxury hotel experience

Chef de Partie

Nobu standards

Job description

As a Banqueting Senior Chef de Partie, you will play a key role in delivering outstanding dishes for our banqueting and events service. You will ensure your section runs smoothly and to the highest standards, while contributing to the creativity, precision and excellence that define Nobu. Working collaboratively with your team, you will support in maintaining a clean, safe and inspiring kitchen environment.

You will

• Assist the banqueting team in creating a highly regarded kitchen that reflects Nobu standards and expectations
• Manage and oversee the smooth running of your section
• Maintain a clean and organised kitchen with stock checks, labelling, audits and equipment care, always adhering to health and safety requirements
• Ensure you and junior team members have a full understanding of the menu offering
• Prepare dishes with precision and consistency, ensuring flawless quality and presentation
• Contribute innovative ideas for new dishes or specials that enhance the menu
• Demonstrate a proactive and positive approach to work every day
• Act as an ambassador for Nobu, embodying our values and commitment to excellence and teamwork

What We’re Looking For

You bring experience as a Banqueting Chef de Partie within a luxury hotel or premium restaurant. With strong technical skills and a passion for delivering outstanding cuisine, you are organised, attentive to detail and thrive in a fast paced kitchen. You lead by example, inspire those around you, and take pride in upholding Nobu’s standards of quality, creativity and hospitality.

Benefits of Joining Our Team

• 28 days holiday (including bank holidays), increasing with length of service to 33 days.
• Life Assurance Scheme
• Cycle to Work Scheme
• A voice in shaping the direction of the hotel through staff committees
• Discounts on all food and beverage
• Eligibility for tuition or sponsorship
• Free meals while on duty
• £1000 Refer a Friend Scheme
• Two hotel wide social events each year including our Employee Awards Night
• Discounted dry cleaning
• Discounted overnight stays across Nobu properties worldwide