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Nobu Hotel London Portman Square is seeking a Commis Chef to support the kitchen brigade in delivering Nobu standards of quality, creativity and consistency.
You will work closely with Head Chef and the culinary team, assist with food preparation, uphold hygiene, and contribute to a fast-paced, luxury dining environment.
As a Commis Chef, you will support the kitchen brigade in delivering exceptional dishes that reflect the quality, creativity and consistency of Nobu Hotel London Portman Square. Working closely with the Head Chef and wider culinary team, you will assist with food preparation, maintain the highest standards of hygiene and organisation, and contribute to a smooth and efficient kitchen operation.
This is an exciting opportunity for a passionate chef looking to develop their skills within a luxury hotel and internationally recognised culinary brand.
You have a genuine passion for food and are eager to develop your culinary skills within a luxury kitchen environment. Organised, hardworking and detail focused, you take pride in delivering consistently high standards while working as part of a busy team.
You are committed to maintaining excellent food safety and hygiene standards, enjoy learning from experienced chefs and thrive in a fast paced environment where quality and teamwork are at the heart of everything you do.