Nobu Commis Chef

Iconic Hotels & Resorts; Greater London; Hybrid; GBP 21,000 - 27,000; Full time

Benefits offered by this job

Refer a friend

Free meals on duty

Employee events

Discounted stays worldwide

Pilates discounts

Progression opportunities

Learning and development

Wellness initiatives

Holiday entitlement

Life insurance

Cycle to work

Food and beverage discounts

Job summary

Nobu Hotel London Portman Square is seeking a Commis Chef to support the kitchen brigade in delivering exceptional dishes consistent with Nobu’s quality and creativity. You will work closely with the Head Chef and team to assist with food preparation, hygiene and organisation, contributing to a smooth kitchen operation.

This role offers a chance to develop culinary skills within a luxury hotel and internationally recognised brand, with opportunities to progress across Nobu properties.

Qualifications

• Genuine passion for food and eagerness to develop culinary skills within a luxury kitchen.
• Organised, hardworking and detail focused, delivering high standards as part of a busy team.
• Commitment to maintaining excellent food safety and hygiene standards and learning from experienced chefs.

Responsibilities

• Assist with preparation and presentation of dishes to Nobu standards.
• Keep designated section organised, stocked and ready for service.
• Follow recipes, portion controls and brand guidelines.

Skills

Passion for food

Teamwork

Organisation

Attention to detail

Job description

As a Commis Chef, you will support the kitchen brigade in delivering exceptional dishes that reflect the quality, creativity and consistency of Nobu Hotel London Portman Square. Working closely with the Head Chef and wider culinary team, you will assist with food preparation, maintain the highest standards of hygiene and organisation, and contribute to a smooth and efficient kitchen operation.

This is an exciting opportunity for a passionate chef looking to develop their skills within a luxury hotel and internationally recognised culinary brand.

You will

• Assist with the preparation and presentation of dishes to Nobu standards
• Ensure your designated section is organised, stocked and ready for service
• Follow recipes, portion controls and brand guidelines with consistency and attention to detail
• Maintain the highest standards of food hygiene, allergen management and health and safety
• Receive and store deliveries correctly, ensuring quality and stock rotation standards are maintained
• Keep kitchen equipment clean, safe and report any maintenance issues promptly
• Communicate effectively with the wider kitchen and restaurant teams throughout service
• Support and welcome new team members into the kitchen
• Attend team briefings and contribute ideas to improve quality and efficiency
• Be available to support other kitchen areas when required
• Demonstrate a proactive, positive and team focused approach to work
• Embody Nobu values of Family, Crafted, Smile and Kokoro in every interaction

What We’re Looking For

You have a genuine passion for food and are eager to develop your culinary skills within a luxury kitchen environment. Organised, hardworking and detail focused, you take pride in delivering consistently high standards while working as part of a busy team.

You are committed to maintaining excellent food safety and hygiene standards, enjoy learning from experienced chefs and thrive in a fast paced environment where quality and teamwork are at the heart of everything you do.

Benefits of Joining Our Team

• £1000 Refer a Friend Scheme
• Free meals while on duty
• Two hotel wide social events each year including our Employee Awards Night
• Discounted overnight stays across Nobu properties worldwide
• Discounted Pilates classes and wellness treatments
• Opportunities to progress within our hotel and the wider Nobu portfolio
• Innovative learning and development opportunities
• Exciting wellness and volunteering initiatives
• Up to 33 holiday days through length of service
• Life Assurance Scheme
• Cycle to Work Scheme
• Discounts on all food and beverage