Senior Chef de Partie

Susan Hamilton Group; Fort William; On-site; GBP 32,000; Full time

Job summary

An exciting opportunity awaits a passionate Senior Chef de Partie at a luxury hotel in the Scottish Highlands. This role involves creating exquisite dishes using the finest seasonal ingredients in a stunning setting. You will work closely with a talented Head Chef in a supportive team environment, focusing on high standards of food presentation and taste. If you have a flair for creativity and a genuine passion for exceptional local produce, this is the perfect role for you. Join a team dedicated to culinary excellence and make your mark in this beautiful location.

Qualifications

• Passionate Chef de Partie with stable career history and experience in cooking fresh ingredients.
• Creativity and flair with attention to detail and presentation are essential.

Responsibilities

• Work under a 2AA Rosette Head Chef to create stunning menus.
• Ensure every plate is cooked and presented to perfection.

Skills

Chef de Partie

Senior Chef de Partie

Creativity

Attention to Detail

Good Communication

Organizational Skills

Job description

Senior Chef de Partie, near Fort William Scotland, £32k plus accommodation

Fantastic opportunity for an enthusiastic Senior Chef de Partie to join this luxury hotel in the Highlands, Scotland.

This stunning hotel has 14 bedrooms with incredible views over the surrounding countryside. Set in the Scottish Highlands, the hotel houses a rosette standard bistro offering exquisite food using the highest quality seasonal ingredients and produce. There is also a high standard Lounge menu serving exceptional food in a more casual setting. In addition, during the summer period, the hotel also has hog roasts, wild venison roasts etc in the grounds showcasing the finest Scottish ingredients.

What you’ll be doing:

1. Working under a passionate and creative 2AA Rosette Head Chef
2. Cooking simple but stunning menus using local, seasonal ingredients
3. Working in a small team and supporting each other
4. Helping to raise standards by ensuring every plate is cooked and presented to perfection

We are looking for:

1. A passionate Chef de Partie with a stable career history
2. Experience of cooking fresh ingredients
3. Creativity and flair with attention to detail and presentation
4. Genuine passion about exceptional local food and ingredients
5. Ability to work well within a team as well as use initiative and common sense
6. Good communication and organizational skills

Interested? Then apply immediately.

*All candidates must be eligible to live and work in the UK at the time of application.

INDLP

Skills:
Chef de Partie, Senior Chef de Partie, Junior Sous Chef, Hotel, Fort William, Scotland