Senior Chef De Partie

WINE INNS; Belfast; On-site; GBP 25,000 - 35,000; Full time

Job summary

WINE INNS in Belfast is seeking a Senior Chef De Partie to oversee kitchen operations, manage cost and quality control, and ensure high standards of hygiene. The ideal candidate will have NVQ Level 2 in Food Preparation and Cooking, along with at least one year of experience in a busy kitchen. This full-time position offers a dynamic work environment within the hospitality industry.

Qualifications

• Minimum 1 year experience in a busy kitchen environment.
• Knowledge of all kitchen sections and different styles of cooking.

Responsibilities

• Manage the day-to-day running of their section within the kitchen.
• Maintain kitchen hygiene at all times.
• Assist in training and development of junior team members.

Skills

Teamwork

Knowledge of EHO regulations

Temperature checking

Education

NVQ Level 2 in Food Preparation and Cooking

Food Safety Level 1 Certificate

Job description

WINE INNS Belfast, Northern Ireland, United Kingdom

Join or sign in to find your next job

Join to apply for the Senior Chef De Partie role at WINE INNS

Responsibilities

1. Manage the day-to-day running of their section within the kitchen.
2. Manage cost and quality control for both incoming and outgoing goods.
3. Ensure proper storage conditions and stock rotation.
4. Maintain kitchen hygiene at all times.
5. Monitor costs and wastage.
6. Take and document temperature readings daily and follow hygiene procedures.
7. Maintain high standards of personal hygiene and appearance.
8. Assist in training and development of junior team members.
9. Perform any other relevant duties.

Qualifications

• NVQ Level 2 in Food Preparation and Cooking or equivalent.
• Food Safety Level 1 Certificate.

Skills & Experience

• Minimum 1 year experience in a busy kitchen environment.
• Knowledge of all kitchen sections and different styles of cooking.
• Good understanding of EHO regulations, temperature checking, and record keeping.
• Ability to work well in a team.

Additional Information

• Flexible regarding hours of work.
• Reports to: Head Chef.
• Employment type: Full-time.
• Seniority level: Mid-Senior level.
• Job function: Management and Manufacturing.
• Industry: Hospitality.