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Hastings Hotels is seeking a Chef de Partie for their luxury hotel in Northern Ireland. The role involves assisting in kitchen operations, ensuring quality standards, and providing training to junior staff. The successful candidate will work 45 hours per week and enjoy benefits such as free meals and 29 days holiday.
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Join to apply for the Chef de Partie role at Hastings Hotels, Northern Ireland
Job Description
Location: Bangor Road
Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland.
We value our people. It's our people who provide the excellent experience we offer to all our guests. When we work together we can do amazing things.
We are seeking a reliable and enthusiastic person to become part of our talented Kitchen team at the exclusive Cultra Inn within the grounds of the 5-star Culloden Estate & Spa.
Under the leadership of our Head Chef, Peter Robinson, you will have the opportunity to work with our friendly team, develop your skills, and enjoy the variety offered by a role in hospitality. Find out more about why our people love working for Hastings Hotels here.
The successful candidate can expect to work 45 hours per week (excluding breaks), five shifts out of seven including weekends.
The salary for this full-time position is £30,000 per annum.
We offer a range of benefits including free staff meals, employee discounts, credit card tips, 29 days holiday plus your birthday off, and opportunities for career progression and development. For further details about our employee benefits click here.
The company reserves the right to apply enhanced short-listing criteria.
To find out more about Hastings Hotels and what our company offers please visit https://www.hastingshotels.com/careers.html
Hastings Hotels is an Equal Opportunities Employer.
About The Role
To assist in the running of the kitchen and in the preparation of dishes to the Hastings standards of preparation and presentation, and for the greatest enjoyment of our guests.
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