Crowne Plaza - Chef De Partie

TN United Kingdom; Saintfield; On-site; GBP 24,000 - 32,000; Full time

Job summary

An established industry player in Northern Ireland's hospitality sector is seeking a dedicated Chef De Partie. In this pivotal role, you will manage kitchen operations, ensuring food quality and hygiene standards are met. With a commitment to employee development, this company offers extensive training opportunities and a supportive work environment. Enjoy perks like discounted hotel rates and enhanced benefits while contributing to a team that values true hospitality. If you're ready to elevate your culinary career in a fast-paced, rewarding setting, this is the opportunity for you.

Benefits

Discounted Hotel Rates

Health Care Cash Plan

Enhanced Pension Scheme

Enhanced Maternity Pay

Enhanced Paternity Pay

Cycle to work

Employee Appreciation Events

Employee of the Month Award

Increased Annual Leave

Training and Development Programmes

Qualifications

• 5 GCSEs at grade C and above or equivalent qualification.
• Experience within a Chef de Partie/Chef role.

Responsibilities

• Manage the day-to-day running of the kitchen section.
• Ensure food is prepared to the highest standards.
• Adhere to hygiene and safety regulations.

Skills

HACCP knowledge

Food hygiene regulations

Communication skills

Teamwork

Education

GCSEs at grade C and above

NVQ Level 2 in Food Preparation

Job description

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Client:

Location:

Saintfield, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Reference:

f8fa6472ad32

Job Views:

3

Posted:

10.05.2025

Expiry Date:

24.06.2025

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Job Description:

Job Description

About Us

Andras Hotels is Northern Ireland’s largest hotel group with nine hotels in Belfast, Coleraine and Portrush, two apartment complexes, a Café Bar and a Health Club and Spa. We are rapidly expanding our portfolio and we are dedicated to promoting tourism and hospitality across the country. We develop our people through our Andras Academy, the industry Wellbeing and Development Promise, and we are proud to be signed up to Green Tourism.

What is the job?

This is a crucial role within a dynamic and fast paced environment. The Chef De Partie is instrumental in managing the day to day running of their section. Will assist the Head Chef/Executive Chef in ensuring the preparation, food production and food service is carried out to the highest standard and in accordance with food hygiene regulations.

Hours

40 hours

What we offer:

Discounted Hotel Rates across ‘000’s of hotels worldwide for employees and for family and friends

Health Care Cash Plan

Diamond membership of Kingsbridge Hospital Group

Enhanced Pension Scheme

Enhanced Maternity Pay

Enhanced Paternity Pay

Cycle to work

Recruit a friend scheme

Employee Appreciation and Social Events

Employee of the Month Award

£20 for completion of FLOW training

Increased Annual leave with service

Discount at Bodyscape – Employee rate and family and friend rate

Communication and advice on Health and Wellbeing

Andras Academy – Training and Development Programmes and progression opportunities within the Andras Hotels Group

Work for globally renowned Hotel Brands

About The Role

Your day to day

Managing the general day to day running of their section

Good understanding of HACCP/COSHH

General cost and quality control for both incoming and outgoing goods.

Ensure that temperature readings are taken on a daily basis and taken accurately

Ensure that all kitchen equipment, fixtures and fittings are in good working order and to ensure that no item of equipment is misused.

Ensure all cleaning schedules are adhered to and hygiene checked daily.

Ensure that all food served from their section is the required standard highlighted in the menu specification.

Carry out company's relations policy and to communicate hotel services to guests.

Ensure a high standard of personal hygiene and grooming.

Upkeep of the equal opportunities policy to ensure that there is a neutral working environment.

Participate in any training and personnel exercises designed to improve standards and performance.

Work in accordance with standard procedures within each department.

Keep staff/work areas tidy, safe and report any hazard, accident, loss or damage to management and observe all requirements under Health & Safety at Work act (1989).

How do I deliver this?

We genuinely care about people, and we show this through living out our promise of True Hospitality each and every day. It’s what connects every colleague in all Crowne Plaza hotels.

Crowne Plaza hotel brand delivers True Hospitality in their own way, and at the heart of it all are specific, core service skills.

True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests

True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay

True Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs

True Responsiveness: is about providing guests with what they need, and doing so in a timely and caring manner

There’s so much more to the job than we can capture here. It’s simply about creating great experiences, doing the right thing and understanding people.

The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

Skills Needed

About The Company

Andras House Ltd is a leading property development and hospitality company based in Belfast, Northern Ireland. Established in 1981, the company has grown into a highly successful multi-million pound organisation with an extensive portfolio of office, hotel and leisure developments.

We are proud to be at the forefront of hospitality in Northern Ireland. With seven hotels we are Belfast’s largest hotel group with 1000 bedrooms in the City.

Andras Hotels is proud to be the leading hotel group in Belfast with current awards of Best Hotel in Belfast for Holiday Inn Belfast City Centre, Best Budget Hotel in Ireland for Ibis Belfast City Centre and Best Serviced Apartments for Cordia Serviced Apartments.

Company Culture

Andras Hotels is Northern Ireland’s largest hotel group and we are proud to have been at the forefront of hospitality for the past 30 years.

We subscribe to the Hospitality Employers Charter, which means we are committed to providing training, development, and support to all of our team members.

We offer a range of staff benefits and opportunities to grow your career in our fast-growing company Our Andras Academy provides training and development for all team members and we are an equal opportunities employer.

Desired Criteria

• 5 GCSEs at grade C and above or equivalent qualification
• Experience within the hospitality industry

Required Criteria

• Experience within a Chef de Partie/Chef role
• Excellent communication and listening skills
• NVQ qualification up to and including level 2 in Food Preparation
• Ability to work in a fast-paced environment requiring flexible working and a genuine willingness to help guests and colleagues within the hotel