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Join St Austell Brewery as a Senior Chef Apprentice and advance your culinary career. This apprenticeship offers hands-on experience and expert training in a vibrant kitchen environment, preparing you for leadership roles like Sous Chef or Kitchen Manager. Benefit from a fully funded Level 3 qualification, discounts, and on-site accommodation.
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At St Austell Brewery, we don’t just serve food – we craft memorable experiences. If you're passionate about the kitchen, already have some experience under your apron, and are looking to grow into a leadership role, this is your chance to sharpen your skills and move up the ladder – as part of our fully funded Level 3 Chef Apprenticeship Program.
We’re offering an exceptional opportunity for a Senior Chef Apprentice to join the team at The Victoria Inn, Salcombe - one of the flagship venues in our award-winning pub estate.
With over 170 years of heritage, our commitment to nurturing talent is second to none. This apprenticeship is ideal for those looking to develop their skills and take a step closer towards becoming a Sous Chef, Head Chef, or Kitchen Manager.
You’ll receive expert training, real responsibilities, and the chance to develop in one of the most iconic locations in Cornwall.
As a Senior Chef Apprentice, you’ll move beyond the basics into leadership and operational excellence. You’ll develop skills to:
This hands-on role is supported by structured learning leading to a nationally recognised Level 3 qualification, equivalent to A-Levels.
We believe in rewarding commitment and talent. Here’s what you’ll get:
We’re looking for someone who:
If you’re ready to take the next step in your culinary journey, we’d love to hear from you. Simply click ‘Apply Now’ to get started.
St Austell Brewery is proud to be an Equal Opportunities Employer. We welcome applicants from all backgrounds and encourage requests for flexible working.