Commis Chef Apprentice

TN United Kingdom; Cirencester; On-site; GBP 18,000 - 22,000; Full time

Job summary

Join a leading hospitality group as a Commis Chef Apprentice, where you will gain hands-on culinary training while working in vibrant kitchens. This program offers a unique opportunity for school leavers and career changers to develop their skills under expert mentorship, with additional benefits like discounts and healthcare plans. Start your culinary journey in a supportive environment focused on quality and passion for food.

Benefits

25% staff discount on food and drink

Share of tips

Discounted hotel stays

Access to online benefits platform

Healthcare Cash Plan

Full induction and training

Opportunities for growth

Option to receive earnings early

Qualifications

• Ideal for school leavers or career changers seeking a start in culinary.
• Training in food preparation and working in lively kitchens.

Responsibilities

• Develop culinary skills under mentorship of a Head Chef.
• Study one day a week at a college while working four days.

Skills

Determination

Drive

Focus on detail

Passion for cooking

Job description

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The Swan in Bibury, a former Cotswold coaching inn, is located on the enchanting banks of the River Coln. It offers 22 guest rooms, including four garden cottage suites. The hotel also features a welcoming bar and a popular brasserie.

Want to learn whilst you earn and develop your culinary skills to the highest standard?

Our award-winning Chef Apprenticeships are among the best in the industry, providing an incredible opportunity to learn, thrive, and succeed.

We have been awarded ‘Best Apprenticeship Training Programme’ by the British Institute of Innkeeping and received the Silver Award for 'Best Apprenticeship Programme' at the Training Journal Awards.

Start your winning career with Cotswold Inns & Hotels as part of the Fuller’s Chefs' Guild Apprenticeship.

About the programme:

A Commis Chef Apprenticeship at Cotswold Inns & Hotels is ideal for school leavers, career changers, or anyone seeking a strong start in a chef career.

You’ll gain training in all aspects of food preparation and insight into some of the liveliest kitchens across the South of England.

Working in a Fuller’s Kitchen is exciting and challenging. With a full team supporting and mentoring you, you'll develop a deep understanding of food and a passion for our fresh, seasonal, and local produce. You'll study one day per week at a college partner, receiving world-class training while being paid. When not at college, you'll work four days a week in one of our restaurants or hotels under the mentorship of a Head Chef.

What can we offer you?

• 25% staff discount on food and drink across all pubs and hotels for you and your friends and family, increasing to 40% with tenure.
• A share of tips paid on top of hourly pay.
• Discounted hotel stays.
• Access to ‘My Fuller’s’ online benefits platform with savings at retailers, discounted gym memberships, cinema tickets, and more.
• Healthcare Cash Plan after one year, including a 24-hour GP service and reimbursement for dental and eye care appointments.
• Full induction and training.
• Opportunities for growth within your role.
• The option to receive up to 35% of your earnings as you earn them, without waiting for payday.

Who are we looking for?

Desired skills include:

• Determination — a ‘get up and go’ attitude.
• Drive to succeed in an exciting hospitality career.
• Enjoy working in a fast-paced, hot kitchen.
• Focus on the detail.
• Passion for cooking and obsession with quality.

Cotswold Inns & Hotels is a family where everyone belongs, guided by our values:

• Do things the right way.
• Being part of a family.
• Celebrating individuality.
• Always asking what’s next?

Additional notes:

Please note that if you are not a passport holder of the country for the vacancy, you might need a work permit. Check our Blog for more information.

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Created on 17/05/2025 by TN United Kingdom.