Commis Chef Apprentice - Rodborough Common

fullers; Gloucester; On-site; GBP 18,000 - 22,000; Full time

Job summary

Join a leading company as a Commis Chef Apprentice at the Bear on Rodborough Common, where you'll develop culinary skills while earning. Benefit from award-winning training, mentorship from Head Chefs, and various employee perks. Ideal for those passionate about cooking and hospitality.

Benefits

25% staff discount off food and drink

Fair share of tips

Discounted hotel stays

Access to online benefits platform

Healthcare Cash Plan

Full induction and training

Opportunity to grow in your role

Option to receive earnings as you earn them

Qualifications

• Ideal for school leavers or career changers looking to start a chef career.
• Training in food preparation while working in a busy kitchen.

Responsibilities

• Receive training in food preparation and work in a Fuller's kitchen.
• Study one day a week at a college partner while working four days.

Skills

Determination

Drive to succeed

Good communicator

Team player

Attention to detail

Passionate about cooking

Reliable

Job description

Commis Chef Apprentice - Rodborough Common

The Bear on Rodborough Common is nestled amongst the rambling hills of beautiful National Trust land. Popular with ramblers, dog walkers and golfers, expect a busy bar and accommodation with 46 rooms on site.

Want to learn whilst you earn and develop your culinary skills to the highest standard?

Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity to learn, thrive and succeed.

We have been awarded 'Best Apprenticeship Training Programme' by the British Institute of Innkeeping and collected the Silver Award for 'Best Apprenticeship Programme' at the Training Journal Awards.

Start your winning career with Cotswold Inns & Hotels as part of the Fuller's Chefs' Guild Apprenticeship.

About the programme:

A Commis Chef Apprenticeship at Cotswold Inns & Hotels is ideal for school leavers, career changers, or anyone looking to get the best start to a chef career.

You'll receive training in all aspects of food preparation whilst gaining an insight into some of the liveliest kitchens across the South of England.

Working in a Fuller's Kitchen is exciting and challenging, but with a full team to support and mentor you, you'll develop a rich understanding of food and a passion for our fresh, seasonal and local produce. You will study 1 day per week at one of our college partners and receive world-class training while being paid. When you're not at college you will work 4 days a week in one of our selected restaurants or hotels while being mentored by one of our Head Chefs.

What can we offer you?

• 25% staff discount off food and drink, across all our pubs and hotels for you and your friends and family. This increases the longer you work for us, up to 40%
• A fair share of tips, paid on top of your hourly pay
• Discounted hotel stays
• Access to 'My Fuller's' - our online benefits platform where you can make savings at 100's of retailers and access discounted gym memberships, cinema tickets and much more!
• Healthcare Cash Plan - after 1 year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments - plus many more.
• Full induction and training
• Opportunity to grow in your role
• The option to receive up to 35% of your earnings as you earn them. This means you won't need to wait until payday for your money.

Who are we looking for?

Desired skills:

• Determination - a 'get up and go' attitude
• Drive to succeed - in an exciting career in hospitality
• Good communicator
• Excellent team player
• Enjoy working within a fast-paced, hot kitchen
• Focused on the detail
• Passionate about cooking and obsessed with quality
• Reliable & trustworthy - never letting your colleagues down

Cotswold Inns & Hotels is family and a place where everyone belongs

Our values
Do things the right way
Being part of a family
Celebrating individuality
Always asking what's next?