Section Chef – Fine-Dining Kitchen, St Andrews

Juice Hospitality Ltd; St Andrews; On-site; GBP 28,000 - 31,000; Full time

Job summary

Juice Hospitality Ltd is seeking a Chef de Partie for a renowned fine-dining restaurant in the St Andrews area of Fife. You will join a talented brigade and take ownership of your section during service, crafting dishes to exacting standards.

You will work with seasonal and locally sourced ingredients, maintain immaculate presentation and kitchen hygiene, and support the wider team as part of a pioneering culinary team.

Responsibilities

• Running your own section during service
• Preparing and cooking dishes to consistently high standards
• Working with exceptional seasonal and locally sourced produce
• Maintaining excellent presentation and attention to detail
• Supporting the wider kitchen brigade
• Maintaining excellent food hygiene and kitchen standards

Job description

Juice Hospitality Ltd is seeking a Chef de Partie for a renowned fine-dining restaurant in the St Andrews area of Fife. You will join a talented brigade and take ownership of your section during service, crafting dishes to exacting standards.

You will work with seasonal and locally sourced ingredients, maintain immaculate presentation and kitchen hygiene, and support the wider team as part of a pioneering culinary team.